Food was good. Patio rules. Service was solid. Good vibes all around. Just crazy expensive. $120 with tip for 2 beers, 1 bloody Mary, and 2, 12" pizzas. I've had better for less. That being said, if a group of friends wanted to hit it up I wouldn't hesitate.
In fair Parlor Pizza, where flavors blend,
I savored a pie, a feast without end.
A pineapple's kiss, sweet and divine,
Entwined with bacon, a taste so fine.
Cilantro's grace, a herb of delight,
In this pizza symphony, it took flight.
Provolone's embrace, a creamy sea,
Bound all these flavors in harmony.
Mouthwatering, this culinary delight,
In Parlor Pizza's realm, a wondrous sight.
With every bite, a dance on my tongue,
A gastronomic tale, brilliantly sung.
So raise a toast to this pizza so grand,
In Shakespearean verse, I take a stand.
For in that pizzeria, pure ecstasy,
The best pineapple, bacon, cilantro, provolone, you see!
The pizza was amazing! Our waitress Randi was so helpful and kind. She gave us the best suggestions for drinks and food. I’ll definitely be coming back and requesting her section.
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