Highly recommend this restaurant, the food was excellent and the staff were very attentive! I ordered the biscuits and gravy, which comes with sunny side up eggs and chicken. I asked for mine scrambled and they were done perfectly. Also liked being able to sit and eat with a view of the lake.
Came here late night with my son since we were staying in the hotel. It was good in my opinion. Yes service is slow due to lack of servers however she came over took our drink order first. Came back quickly and then took our food order. Food came out in about 10 mins which is good considering how short staffed they are. I had the sweet chili wings which were fresh and crispy and the sauce was amazing, my son had the spaghetti and meatballs which was good. It could have used some doctoring up however the taste was great. I would come again.
Their vegan, plant-based, tomato toast was delicious! Nice to see a few vegan options on the menu!
I got brunch this weekend at Current and absolutely loved the restaurant! Great atmosphere with a lakefront view, and a very chill and relaxed environment. Service was quick, friendly, and attentive, and the food came out exactly as described and promised. Excellent environment in the evening as well, with friendly bartenders and delicious food and drink. Great place for a nice meal!
Went on a Saturday night after work. The food and the atmosphere were great. The executive chef Liz came out and checked on us which made it feel personable. We ordered the lamb and chicken were the best! My pregnant wife ordered a custom sandwich which they accommodated which was a plus. Can’t wait to come back and try the brunch menu!
Very pleasant experience. Quality service by staff exceptional food and presentation. The steak and egg breakfast did not disappoint. The atmosphere is cozy and intimate. Five stars- I’ll be back.
Current Restaurant in W hotel have always been a great place to dine in Chicago the food is good the atmosphere is great and it is right there on the LAKE SHORE DRIVE
I had dinner at the bar here and it was wonderful! The sevice was friendly and attentive. The new menu had a lot of options I wanted to try and ended getting the nduja gnocchi. It was full of flavor and I was extremely satisfied with my choice. I'm going to need to come back to try the lamb next!
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Once more, chef Jonathan Meyer, the seasoning God, kills it at Current! (If you were a fan of Broken Shaker food, back to when it first opened, then you definitely need to visit this place). Last night was my second time going there and it was still as good as my first time there! The hummus is perfectly seasoned, come with crispy chickpeas and the flat bread is crunchy on the side while warm and soft in the middle and sprinkled with sea salt. The pasta (my favorite dish) was also a delight and cooked in an gin essence sauce (I believe) with cherry tomatoes, parmesan and another cheese I can’t currently recall 😅. My boyfriend got the gnocchi and it was really good too. I wish I had taken a photo of the first time we ate there because he got the lamb and it was such a fire dish!!! Will definitely be back because I have my eye on the monkey bread with smoked tomato sauce and caramelized mozzarella (I MEAN, COME ON!!!). Other than that, the service was good both time we were there with a tiny emphasis on last night as we sat outside rather than at the bar and had an actual waiter. It is a nice and quiet place and has a beautiful decor. We will definitely be back!
The kale harvest salad with chicken was so freaking good! Wasn’t expecting to like the tahini dressing so much. I highly recommend
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