Beef, crispy onions, bacon, onion jam, cheddar, pickles and Dijon mayo. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
14 $
The Classic
Beef, American cheese, pickles, onions, ketchup, lettuce, and tomato. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
13 $
Buttermilk Chicken
Buttermilk fried chicken breast, honey, mayo, pickles, and lettuce. Served on a potato bun, with duck fat norwis potato fries.
14 $
The Grand
Beef, blue cheese, barbecue sauce, pickles and caramelized onions. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
14 $
Quesadillas
Flour tortilla and chihuahua cheese.
8 $
Milk Shakes
7 $
El Jefe
Beef, pickled jalapeño, chipotle mayo, fried egg, pepper jack cheese and cilantro. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
15 $
Warm Cookies
Trio of chocolate chip, white chocolate macadamia, and s’mores baked in a cast iron pan. Contain nuts.
9 $
City Slicker
Beef, foie gras (1.5 ounces), Swiss cheese, black truffle, pesto, caramelized onion, foie gras mayo and crispy prosciutto. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries. Voted best burger at Chicago gourmet 2018 (people’s choice and judge's choice).
24 $
The BLT
Beef, bacon, lettuce, tomato, mayo, and cheddar. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
14 $
Appetizers, Soup, & Salads
Chili Cheese Fries
7 $
Foie Gras Fries
1.5 ounce seared foie gras.
16 $
Guacamole & Chips
10 $
Chips & Salsa
Tomato and chili di arbol.
5 $
Quesadillas
Flour tortilla and chihuahua cheese.
8 $
Clam Chowder
Clams, potato, leeks, herbs, and cream.
7 $
Chili
Stewed pork and beef, beans, spices, peppers, sour cream, green onions, cheddar and cilantro.
7 $
Pozole
Traditional Mexican broth with pork, hominy, radishes, lime, and avocado.
7 $
Nachos
Corn flour chips, pico de gallo, guacamole, sour cream, cheddar, cilantro, black beans, and jalapeños.
10 $
House Salad
Iceberg lettuce, blue cheese, crispy prosciutto, tomatoes, mushrooms, cucumbers, and red wine dressing.
8 $
Specialty Sandwiches
Sloppy Giuseppe
Spiced wild boar ragu and crispy onions. Served on a potato bun, with duck fat norwis potato fries.
14 $
Buttermilk Chicken
Buttermilk fried chicken breast, honey, mayo, pickles, and lettuce. Served on a potato bun, with duck fat norwis potato fries.
14 $
The “Impossible Burger”
Six ounces plant-based vegetable "impossible foods burger, " mushrooms, chipotle mayo, Swiss cheese, and cilantro. (contains gluten). Served on a potato bun, with duck fat norwis potato fries. Voted best burger by Chicago magazine- december 2018.
16 $
Capital Burgers
The Maillard
Beef, crispy onions, bacon, onion jam, cheddar, pickles and Dijon mayo. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
14 $
The Classic
Beef, American cheese, pickles, onions, ketchup, lettuce, and tomato. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
13 $
The “Ray Ray”
Beef, chorizo, guacamole, and pepper jack. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun with duck fat norwis potato fries.
14 $
The BLT
Beef, bacon, lettuce, tomato, mayo, and cheddar. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
14 $
The Grand
Beef, blue cheese, barbecue sauce, pickles and caramelized onions. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
14 $
El Jefe
Beef, pickled jalapeño, chipotle mayo, fried egg, pepper jack cheese and cilantro. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries.
15 $
City Slicker
Beef, foie gras (1.5 ounces), Swiss cheese, black truffle, pesto, caramelized onion, foie gras mayo and crispy prosciutto. Double 4 ounces patties made with local beef cooked on a griddle, served on a toasted potato bun, with duck fat norwis potato fries. Voted best burger at Chicago gourmet 2018 (people’s choice and judge's choice).
24 $
Tacos & Burritos
Tacos
Three corn tortilla tacos with cilantro, onions, chihuahua cheese, and a choice of protein.
12 $
Burrito
Flour tortilla burrito, black beans, lettuce, tomato, sour cream, chihuahua cheese, and a choice of protein.
12 $
Sweets
Root Beer Float
Vanilla ice cream and Goose Island root beer.
6 $
Soft Serve Ice Cream
Vanilla.
5 $
Ice Cream Sundae
Vanilla ice cream, whipped cream, amarena cherries, and hot fudge.
8 $
Banana Split
Vanilla ice cream, whipped cream, banana, amarena cherries, and hot fudge.
8 $
Warm Cookies
Trio of chocolate chip, white chocolate macadamia, and s’mores baked in a cast iron pan. Contain nuts.