Sophie's menù, Chicago
Sophie's Chicago - Menu
Starters
Garden Salad
Baby lettuce, carrots, cucumber, watermelon radish, balsamic-chia vinaigrette
9 $
Goat Cheese Flatbread
Mushroom conserva, truffle oil, thyme
9 $
Jumbo Lump Crab Cake
New zealand spinach, san marzano tomato bisque, house tartar
14 $
Roasted Salt Crusted Baby Beets
Salad rocket, asian pear, candied pecan, burrata, yuzu vinaigrette
11 $
Cappuccino of Crimini Mushroom Soup
Truffle froth, porcini dust, olive oil and chive crouton
9 $
Roasted Red Pepper Soup
Jumbo lump crab, melted leeks
11 $
Sandwiches and Burgers
Served with choice of truffle fries or taro root chips
Lobster Salad Rolls
shaved celery, pickled red onion, aÏoli, brioche
23 $
Designer Club
roasted turkey, bacon, butterhead lettuce, tomato, aÏoli, wholegrain bread
16 $
Crab Cake
Potato roll, house tartar sauce
18 $
Grilled Cheese and Tomato Soup
Carr valley cheese, wisconsin cheddar, tomato, harvest wheat bread
15 $
Cheeseburger
Angus beef, cheddar, tomato, caramelized onion, brioche
17 $
Sides
Truffle Fries
7 $
Cumin-scented Heirloom Carrots
7 $
Forest Mushrooms
7 $
Grilled Asparagus
7 $
Entrees
North Atlantic Salmon
Cumin-scented heirloom carrots, cress, carrot-mascarpone sauce
25 $
Steak au Poivre
Seared flat iron steak, forest mushrooms, grilled asparagus, cognac-peppercorn sauce
27 $
Black Tiger Shrimp Risotto
Asparagus, truffle oil, parmigiano-reggiano
24 $
Amish Chicken Breast
Quinoa pilaf, baby spinach, vegetable marbles, natural jus
21 $
Housemade Pappardelle
Baby spinach, poached farm egg, parmigiano-reggiano, walnut sauce
17 $
Composed Salads
Cobb
Roasted turkey, tomato, bacon, egg, corutons, blue cheese, haricots verts, avocado, honey mustard dressing
19 $
Chicken Caesar
Kale, butterhead lettuce, torn crostino, parmigiano-reggiano, white anchovies, yogurt-caesar dressing
20 $
Lobster Waldorf
Apples, walnuts, grapes, baby lettuce, classic dressing
29 $
Big Eye Tuna and Avocaso
Asparagus, savoy cabbage, carrots, rice noodles, hoisin-sesame vinaigrette
23 $
Lunch Break
24.00 - A three course prix fixe meal
Starter
Cappuccino of Crimini Mushroom Soup
Truffle froth, porcini dust, oil and herb croutons
Garden Salad
Baby lettuce, carrots, watermelon radish, cucumber, balsamic-chia vinaigrette
Entrees
Potato Gnocchi
Favas, ricotta salata, butter sage sauce
Chicken Picatta
Caperberries, artichoke, lemon, frissee
Big Eye Tuna Melt
Wisconsin cheese, curly endive, lemon, truffle fries or taro root chips
Dessert
Strawberry "Shortcake"
Compressed strawberries, whipped vanilla cream
8 $
Triple Chocolate Cake
Dark chocolate cake, salted peanut butter mousse, meringue crunch, hot fudge
8 $
Coconut Bread Pudding
Croissant, salted caramel sauce, vanilla bean chantilly cream
8 $
Seasonal Berries
Whipped vanilla cream
7 $
Homemade Sweet Bites
Chocolate truffles, assorted cookies
5 $
Dessert Beverages
Royal Tokaji Mad Cuvee
Hungary 2010 (Glass 3 oz)
14 $
Royal Tokaji Mad Cuvee
Hungary 2010 (1/2 bottle)
49 $
Cognac
Le Revisur Franc
9 $
Germain Robin
Craft Method Brandy, California
11 $
Armagnac
Casterede Blanche, France
10 $
Limoncello
Luxardo, Italy
7 $
Grappa
Moletto Barbera Italy
9 $