Reviews Andiamo

5
Jeffrey Mangione
+5
The burrata bruschetta is absolutely amazing, must have if you’re in to bruschetta. The salmon was cooked and seasoned perfectly and their mixes veggie medley and charred asparagus were an amazing accompaniment. Food was absolutely stellar.
5
D Elliot
+5
My partner and myself had a layover at the Chicago O’Hare airport so we decided to get a room for the day at the Hilton. We went for breakfast in the lobby of the Hilton hotel and was greeted by the host of Andiamo. Let’s just say Emma was a treat to meet. We shared a great conversation with her as well as good laugh. With customer service falling by the wayside now a days, it’s always a pleasure to come across a friendly worker who such a great personality.
4
Emi I
+4
I had dinner here for the next day's flight. Very kind and friendly staff. The salmon BLT and Chicken wings were very good. But it took a while for my order to arrive.
5
Erin Bridgett
+5
Shout out to Miss Emma who welcomed me and my daughter after an extensive day of travel. I was traveling alone with a toddler, having flights delayed and unexpectedly staying the night in Chicago. While picking up food one of the staff, Emma, was warm and welcoming. She gave my daughter some crayons and a menu to color while we waited for our food. She handled incoming guests while checking in on us like a pro. Emma, you are amazing thank you so much. You never know how far a little kindness goes - five star service! God bless you!
5
Efraim Mederos Jr
+5
I stayed at the Hilton for a night due to a missed layover. I was super hungry after a long stressful day and Andiamo was the most convenient place to order from. Long story short, I wouldn’t stay at this particular hotel again, but I’d definitely come back to Andiamos. The burger was cooked perfectly how I asked, juicy, and the fries were good. The brisket was amazing as well. The order did take awhile but it was definitely worth it.
5
BBSFlags Admin
+5
I have been here many times on my short layovers in Chicago, the food is good and the beer is always cold, but this time stood out. When I arrived, the restaurant was packed and I stood for a bit wondering if someone would notice me. After a few minutes I sat myself at the bar and ordered a burger and beer. When I ordered my second beer, the manager Ms. Tonia, delivered it with an apology for not being able to seat me properly, and she bought me the beer. This kind of attention to detail makes this a great place. Thank you for going above and beyond. I will be back!
5
T GE
+5
Beautiful little restaurant located in Chicago's Landmark status Hilton O'Hare Hotel. Restaurant and bar are impeccably clean and the atmosphere is very nice. Staff is very polite friendly and accommodating. Server was professional, polite, friendly and brought beverage refills automatically when low. The breakfast buffet is very good, the lunch and dinner menu are decent but expensive. Food is good and everything was fine at dinner as Well but the prices are a bit steep. I would visit again on a future trip or in the area on occasion.
4
Rachelle Martins
+4
I was stranded due to flight cancellations and had to stay at the Hilton. I was expecting to have mediocre food given I’m vegetarian. The waiter recommended the Eggplant Meatballs and Spaghetti pasta dish (spicy) and it was really good! Delicious and moist eggplant balls in a spicy tomato sauce with al dente pasta. I polished off the whole portion and highly recommend this dish!
5
Michael Smutz
+5
Sous chef Raul, was a delight. Met him at the front and he made sure we were well attended. Even brought us a small plate of appetizer of calamari. A bright spot to an otherwise drab night at an airport hotel. Thanks Raul!
5
Matthew Scaro
+5
Emma is so sweet! And the short ribs were far better than expected
5
Thadd F.
+5
We got in just before the kitchen closed. We ordered the chicken wings and pot roast sandwich. Both were just amazing.
5
Tyler
+5
Excellent dinner for a hotel restaurant.
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