Goree Cuisine menù, Chicago
Goree Cuisine Chicago - Menu
Appetizers
Fataya
4 pieces. Battered salmon patties.
8 $
Nem
3 pieces. Ground beef, chicken, shrimp, and vegetables fried into an egg roll.
8 $
Salads
Senegalese Salad
Brochette chicken, carrots, red pepper, tomatoes, spring mix.
13 $
House Salad
10 $
Entrees
Dibi Lamb
Grilled lamb chops.
22 $
Dibi Chicken
Grilled chopped chicken, marinated in a special mix of spices.
20 $
Brochette Chicken
Senegalese chicken shish kabob, marinated in a specials sauce.
21 $
Brochette Shrimp
Senegalese shrimp shish kabob, marinated in a specials sauce.
18 $
Grilled Tilapia
Whole tilapia marinated and grilled.
18 $
Grilled Salmon
Salmon steak marinated in a special mix of spices.
22 $
Sauteed Shrimp
Shrimp sauteed and served with onion sauce.
20 $
Mechoui
Broiled leg of lamb, marinated in Senegalese spices.
20 $
Vegetarian Maffe
Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.
14 $
Vegetarian Thiou Curry
Carrots, potatoes, yucca with a mixture of spices, onion, curry, served with white rice.
14 $
Grilled Red Snapper
Whole red snapper marinated in a special mix of spices.
45 $
C’est Bon
Smoked whole fish with shrimp and spinach.
20 $
Yassa Chicken
Chicken marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
15 $
Yassa Lamb
Tinder leg of lamb marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
18 $
Yassa Salmon
Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
21 $
Yassa Red Snapper
Whole fish marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
35 $
Yassa Shrimp
Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
17 $
House Tiebu Dejun
Whole tilapia with cabbage and carrots served over jollof rice.
17 $
Yassa Tilapia
Whole fish marinated overnight in lemon and chef’s secret spices, cooked in an onion mustard sauce and served with rice.
15 $
Thiou Curry with Chicken
Marinated chicken with a mixture of spices, onion, and curry, served with white rice.
16 $
Soupe Kandje
Mixed lamb, shrimp, and crab mean cooked in golden palm oil sauce.
16 $
Thiou Curry with Salmon
Marinated salmon with a mixture of spices, onion, curry, and served with white rice.
16 $
Saka Saka
Marinated lamb, shrimp, crab meat, and cooked with cassava leaves, and served with rice.
16 $
Thiou Curry with Lamb
Marinated lamb with a mixture of spices, onion, curry, and served with white rice.
17 $
Stews
Maffe
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, yucca, and served over white rice.
16 $
Thiou Curry with Shrimp
Marinated shrimp with a mixture of spices, onion, curry, and served with white rice.
18 $
Sides
Alloco
Plantain.
4 $
Attieke
4 $
Cabbage with Carrots
4 $
Couscous
4 $
Jollof
4 $
French Fries
4 $
Salad
4 $
Vermicelle
4 $
Beverages
Coke
2 $
Sprite
2 $
Fanta
2 $
Jamaican Pineapple Ginger Beer
2.25 $
Bissap
4 $
Gingembre
4 $
Senegalese Mint Tea
4 $
Hot Tea
2.5 $
Coffee
2 $
Latte
4 $
Dessert
Thiakry
4 $