The food is fantastic, I recommend the Roberto roll and the tempura dinner. They give out generous portions. Chef Roberto is awesome and I must say I found a new home for my Japanese food.
Best of the best sushi and chef top of the line everything from beginner to try sushi or someone who's knows what to order this guy Roberto head chef is the best thing that happened to sushi recommendation ask for de Los Tres sushi roll
Been enjoying Roberto’s fusion sushi for several years now. We always sit at the sushi bar to enjoy Roberto’s festive attentiveness. The whole staff makes every experience special.
Gloria Martinez-Balcazar
+5
The best place for great sushi. Rigoberto, The Chef is a master at blending different flavors for your enjoyment. I recommend this place to everyone! Definitely going back. I LOVED IT!
This is by far the best sushi restaurant in Chicago. The staff is attentive and friendly. We have been going here for almost 20 years, at first just me and my husband, and now with our whole family. Truly a wonderful place.
Wow wow wow, I was cycling through from Glenview into Chicago, and stumbled on this place. I just wanted something light to see me through the ride. Boy was I on for a shock, I Odets one portion of sushi, and a chicken udon, all there food is accompanied by salad, missy soups, and two portions of vegetables, I was so full I had trouble cycling. The food was fresh, the sushi chef makes all sushi fresh. Great ambiance, great food. Loved it.
The best sushi... U have to try the Robert special... I drive from west suburbs to eat here... Well worth it... ��
Great and fresh food , nice servers and chef Robert the best , good margaritas too
I have been going to Chef Robert for most of my life now. He's a marvel with fresh seafood (and a charming conversationalist if you find a seat at the bar)! The magical sweet spot--a balancing act between high quality products, attainable pricing, AND satiating portions--is rarely, if ever, found in the sushi-sphere. But the folks over at Midori have found a way to make it happen, seven days a week!
Dishes we love:
Spicy Tuna Hand-Roll
Red Eye Maki
Pacific Maki
Chirashi (Korean Style)
I love the servers. Everyone there is friendly and attentive. I've had the Salmon skin hand roll, the seafood udon, beef udon and Norway maki, hot tea and have always savored every bite. I really don't think anything could be improved upon.
Great food and wonderful service. They serve large portions so be prepared for leftovers!
Loved the special room, food and services. Definitely we will come back again. Thank you
Great neighborhood sushi bar with a wide variety of menu items including Japanese cuisine. Robert the sushi master is as nice as they come!
Best sushi in Chicago the service is great and Roberto knows how sushi should be!! Best quality of fish
Great food and friendly service! The selection was absolutely great.
Without a doubt, the most amazing Sushi in Chicago. Try the spicy tuna (inside out) roll, the Roberto Special Roll, and a spicy eel roll. The dynamite shrimp appetizer may be one of the most delicious dishes you have ever had. The sushi chef Roberto has been behind the counter for over 25 years and will make you just about anything if they aren't busy!!
Está delicioso lo recomiendo al 100% muy agradable el lugar ...felicidades
Midori, the sushi restaurant on the north side of Chicago, is a hidden gem. Their sushi rolls are outstanding, and I must say, their tofu dish is a must-try. But what truly sets Midori apart is their excellent service. Whether you're a local or just passing through, this spot is a sushi lover's dream come true. Don't miss out on Roberto's special maki; they're a flavor explosion!
Absolutely the best!
Chef Robert is a master of his craft, having trained under the guidance of the Japanese chefs at the former Hotel Niko in Chicago.
The fish is impeccably fresh.
All the flavors are balanced.
The owner is a very gracious and generous hostess. Seeing the waitress bustle about the Takumi rooms in the matching Kimonos sets a very traditional mood.
My favorite Japanese restaurant in all of chicago. My parents and I have been ordering takeout from here since I was little. I decided to dine in today and they took us even though it was 10 mins to closing.
The agedashi tofu is my go to appetizer. It’s by far the best I’ve ever had. We also ordered the pacific and Roberto special. My boyfriend was blown away by the flavors and gave it a 10/10. We lastly ordered the beef suyiyaki — we were so full but finished everything because it was that good.
The service is so great on top of the food. The ambiance is so warm and inviting. This place is such a hidden gem, I love it and want to tell everyone about it! Chef Roberto is amazing.
We ordered takeout for 4 and it was great! I felt like the prices were more fair than some other places I've been recently. The food was all delicious! The tempura was crispy and perfect and everyone loved it. I had some beef, and it was expertly marinated and tasted delicious. I would like to dine here because the restaurant looks fun and authentic.
Came here for a birthday party, reserved our own room! Private room was decorated with traditional decor and screens. Sat on the floor but had a hole underneath the table to dangle your feet so it was still very comfortable. Food was amazing! Veggies, salad, and soup for everyone included. Sushi was incredible, very fresh and plated well. Lots of japanese dishes and drink options. However, service was very slow and we were waiting almost 45 mins for the check after we finished eating. Would love to come back for the ambience and sushi!
They treat me like family when i come here, very hospitable.
The freshest sushi in Chicago. Chef Robert has been there for many years and he is an absolute master at making sushi.
Their chicken teriyaki dinner is just the best I have ever had. So flavorful and really juicy.
The miso soup is not too fishy like every other place you go to, which I really like. The salad is delicious. Everything is just so good here !
North side institution for many years, Chef Roberto’s place has produced consistently solid dishes. While many would go for sushi or maki, their entrees are also quite good. Offering sake, beer as well as margaritas is a nice added bonus.
I had an incredible meal here for Father's day with my family. The chicken donburi was so comforting. Great miso and teriyaki. Definitely check out one of the private tatami tables for a super cool experience.
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In a lesser-known part of Chicago, 15min Northwest of downtown, and about 15 minutes from O'Hare airport, Midori is worth the short drive. Roberto, the sushi Chef is not only talented at making food (with his exceptional home made sauce that tantalizes all your senses). The food looks too good to eat. But once you try the Roberto Special, you'll be hooked. Sweet, creamy, slightly spicy absolutely perfect topping to most sushi rolls. Sit in a table setting overlooking the sushi bar, and watch Roberto in action. Or sit at the bar and let him amaze you with his delightful dishes, amazing fresh cuts, while entertaining you with his up beat, positive and great personality.
At first glance, your transported to Japan, with waitress in Kimonos, serving hot tea, or drinks of your choice.
Come with friends and family, and truly transport to a Japanese style dinner. In your own traditional Japanese style paper walled private room, sit at a low table, close the shutters and have a memorable, private evening you'll remember for years to come.
Phenomenal!! Roberto’s roll is a must have. The salmon hand roll is a great one as well. Great atmosphere and very great fish. Will definitely be back.
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