Lightly dusted with flour, deep fried rings and tentacles, served with diablo sauce
10 $
Baked Clams
Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty
10 $
Mussels Mariniere or Diablo
Black mussels steamed in alight creamy broth or with a spicy tomato diablo sauce
10 $
Escargot
“The best” by new times..simply mild, tender and garlic buttery
8 $
Stuffed Mushrooms
Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce
8 $
Mozzarella Caprese for Two
Sliced fresh mozzarella and tomatoes with basil, garnished with roasted red bell peppers
10 $
Sliced Prosciutto and Melon
Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella
10 $
Antipasto for Two
Variety of Sorpressata, Capicollo, caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives
15 $
Pasta
Spaghetti Al Sol
With agl’olio, sundried tomatoes and sunflower seeds or served with bolognese meat sauce or marinara
13 $
Brown Rice Spaghetti ” No Gluten”
Served with pomodoro, marinara, bolognese, diablo or alfredo with broccoli
17 $
Eggplant Rollatini
Grilled slices of eggplant filled with ricotta, rolled and baked with marinara sauce or alfredo sauce
17 $
Rigatoni Alla Romana
Large rigatoni tossed with an extra meaty sausage ragu and finished with mozzarella then baked.
15 $
Fusilli Alfredo Con Broccoli
Fresh artisan Fusilli pasta with alfredo cream sauce
15 $
Fusilli Alfredo Con Broccoli
Fresh artisan Fusilli pasta with alfredo cream sauce (Grilled chicken)
2.75 $
Gnocchi Al Forno
Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto
15 $
Lasagna Al’Ortiggiana
Pasta sheets layered with stratas of grilled eggplant, roasted peppers, artichoke hearts, peas with tomato sauce, ricotta, romano, parmiggiano and melted mozzarella
15 $
Mezzaluna Alla Zucca
Half moon ravioli filled with butternut squash sauteed with fresh sage and butter
15 $
Manicotti
Homemade Crespelli filled with ricotta, served with marinara of bolognese meat sauce
15 $
Seafood Manicotti
Homemade Crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios
15 $
Poultry
Chicken Marsala
Chicken Scallopini sauteed with marsala wine and mushrooms
14 $
Chicken Piccata
Chicken Scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts
14 $
Chicken Alla Berto
Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese
14 $
Chicken Parmigiana
Chicken breast cutlet covered with tomato sauce and cheese
14 $
Chicken Paillard
Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula
14 $
Chicken Cacciatore
Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta
16 $
Chicken Vesuvio
Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon
16 $
Seafood
Shrimp, Scampi Style
Garlic butter, lemon and broiled, served with fettuccini alfredo
22 $
Pescatore Fra Diavolo
Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini
22 $
Seafood Alla Vodka
Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios
22 $
Clams and Mussels Alla Uncle Roy
Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini
19.75 $
Seared Sea Scallops
All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes, and toasted butternut squash ‘half-moon’ ravioli
22 $
Calamari Alla Siciliana
Calamari sauteed with garlic, fresh pomodoro, anchovies, served with spaghetti and toasted breadcrumbs (ink optional)
19.75 $
Loch Duarte Filet of Salmon
Top awarded, organic Scottish salmon steam baked, then dressed with cream sauce, scallops and pistachios
28 $
Meat
Veal Alla Berto
Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese
20 $
Veal Parmigiana
Veal cutlet covered with tomato sauce and melted mozzarella
20 $
Ossobuco Di Vitellina (Only as a Special )
Double-cut veal shank braised with wine, pancetta and diced tomatoes
31 $
Duck Al Alchermes ( Only as a Special)
Pan seared breast dressed with black cherries with ancient florentine alchermes spiced liqueur
27.75 $
Pork Al Porto ( Only as a Special)
Tenderloin of roast pork dressed with an assorted fruit compote and are duced port wine sauce
25.75 $
Sausage and Peppers
Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce
19 $
Lamb Aglassato
Critics choice! Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, sicilian style
20 $
Rabbit Alla Veneziana (Only as a Special)
Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta
25.75 $
Lamb Chops Alla Greca
Rib chops marinated in lemon, xvoo, oregano and grilled. Lean, mild, tender and delicious!