marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges
Crab Cakes
lump crab cakes served on mixed greens with a citrus wasabi vinaigrette
Mushroom & Goat Cheese Strudel
wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust
Cheesecake
ask for the week's freshest selections
Seared Foie Gras
artisanal seared foie gras served on a bed of arugula
Entree Salads
Asian Beef & Vegetable Noodle Salad
sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing
Asian Chopped Salad
chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette
Asparagus-red Potato Salad
roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing
Bespoke Caesar Salad ( Upon Request)
with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing
Chicken Nicoise Salad ( Upon Request)
grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette
Sandwiches
Black Forest Ham & Swiss
with dijon-mustard and cornichon spread
Garden Tuna Salad
with lots of vegetables & pickles
Grilled Portabello Mushroom
with monterey jack cheese and balsamic-herb drizzle
Roast Beef & Cheddar
with caramelized red onion & horseradish-cream spread
Roasted Vegetable
with creamy goat cheese spread
Patas / Vegetarian
Artichoke & Feta Pasta (v)
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce
Artichoke & Pancetta Pasta (v Upon Request)
artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta