Gogi menù, Chicago
Gogi Chicago - Menu
Appetizers
Japchae
Sweet potato noodles with sliced vegetables and beef.
13 $
Pajun
Pancake
15 $
Mandu (8pcs)
Vegetable Dumplings.
8 $
Haecho Salad
Seaweed salad.
9 $
Barbecue
Galbi
Beef short rib with bones marinated in house special sauce
37 $
Bulgogi
Marinated beef sirloin. Served with rice.
27 $
Jumulleok
Lightly marinated with sesame oil, salt and pepper Short steak. Served with rice.
31 $
Dwaeji Bulgogi
Spicy marinated pork. Served with rice.
25 $
Dwaji Moksal
Marinated pork neck. Served with rice.
24 $
Samgyeopsal
Sliced pork belly. Served with rice.
24 $
Dak Galbi
Marinated chicken thighs. Served with rice.
25 $
Dak Galbi Spicy
Spicy chicken thighs. Served with rice.
22 $
Jjukkumi Gui
Spicy baby octopus. Served with rice
24 $
Godeunguh Gui
Butterflied whole mackerel pan fried. Served with rice.
17 $
Soups
Ttaro Gukbap
Spicy beef. Served with rice.
18 $
Galbitang
Beef short ribs. Served with rice.
21 $
Yukgaejang
Spicy shredded beef. Served with rice.
15 $
Kimchi Jjigae
Fermented cabbage with pork and tofu. Served with rice.
18 $
Doenjang Jjigae
Bean paste, tofu and mixed seafood. Served with rice.
17 $
Sundubu Jjigae
Soft tofu and seafood. Served with rice.
18 $
Ddukmandu guk
Rice cake and dumpling.
15 $
Bibimbap, fried rice and rice bowl
Bibimbap
Mixed rice with cold vegetables.
14.5 $
Bokkeumbap
Fried rice. Choose between chicken, beef, pork, kimchi, shrimp or seafood mix.
13.5 $
Rice Bowl
Choice of Bulgogi, spicy pork, chicken on a bed of white rice.
14 $
Drinks
Canned Soda
2 $
Soju
Korean traditional spirit
13 $
Soju flavor
Korean spirit with fruit flavor
14 $