Reviews Cooking Fools

5
Tim Auch
+5
I have been cooking for many years and have never made a sauce. I am inspired! Good recipes and great instruction and more important to me, excellent answers and explanations to questions. I will be back.
5
Julie Dupuis
+5
Enjoyable evening, very friendly and engaging staff. Will visit again! Thank you!
5
Amarilys Mixon
+5
I contacted Cooking Fools in a panic when another cooking company whom I had booked told me they may not be able to accommodate my group after all. I was so stressed as my event was just 2 weeks away. I spoke with Nick on the phone and he was so polite and really helpful. When I needed more information his follow up was so timely and exactly what I needed. He really was amazing the customer service and fast response times made event planning so much more pleasant. Very professional and accommodating.
4
Tony Tortorello
+4
Took family here for a fun day out learning how to cook fresh pasta. Clean facility, friendly staff, and we had a great time and food was better than I expected. Fun experience, bigger your group the better.......
5
Kris Stenglein
+5
Went to the dumpling class and had an absolutely phenomenal time! The instructors were great and the food was outstanding, I can't wait to go back.
5
Renee Diak-Witek
+5
So much fun on Mothers Day with my daughter. The experience was great. Easy to follow and delicious to enjoy afterwards.
4
George Chen
+4
Went there for a pasta-making class. My wife and I enjoyed the experience and food (made by our class). The class size was fairly big (more than 20), but the class also had two "assistants"; so, we were able to get help when needed. While it's not BYOB (like most other cooking classes), the "store" part of the facility offers a decent selection.
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