sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
17.5 $
Lettuce Wraps
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan
19 $
Chicken Crunch Salad
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
17.5 $
Tuna Tower*
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
21 $
Specialty Nigiri
Blue Kani**
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
9.5 $
Cherry Bomb*
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
11.5 $
Itchy Salmon**
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
10 $
Itchy Seabass**
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
12 $
"Everything" Smoked Salmon*
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
10 $
Specialty Sashimi
Truffle Salmon* **
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
16 $
Ceviche-Style Hirame*
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
17 $
Madai Chimichurri*
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
17 $
Tuna Tataki*
pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
16 $
Yellowtail Serrano* **
yellowtail topped with cilantro, serrano and ponzu sauce
16 $
Kodomo / Kids
Little Bento Box
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
13 $
Nigiri & Sashimi
Salmon
Kunsei Sake* **
Atlantic smoked salmon. Chile, marine net pen
10.5 $
Sake* **
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
10 $
Sake Toro* **
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
10 $
Aburi Sake Toro* **
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
10 $
Wild Salmon* **
Sockeye salmon. Alaska, gillnets
10.5 $
Shellfish
Ama EBI*
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
9.5 $
EBI
Cooked white shrimp. USA, gulf of mexico, bottom trawls
8 $
Hotate*
Hokkiado scallop. Japan, off bottom culture
10 $
Uni*
Red sea urchin. Canada, pacific northwest, diver caught
15 $
Fish Roe & Other
Ikura* **
Chum salmon roe. Alaska, purse seines
10 $
Masago*
Smelt roe. Iceland, purse seines
8 $
Tako
Spanish octopus. Spain, pots
10 $
Tamago
egg custard
5.5 $
Tobiko*
Black flying fish roe. China, brasil, indonesia, traps
9 $
Unagi
BBQ american eel. Maine, fyke nets
11 $
Tuna
Bonito* **
Seared skipjack. Japan, pole caught
8.5 $
Tombo Ahi* **
Seared albacore. Canada & alaska, pole caught
9 $
Maguro*
Bigeye tuna. Hawaii, deep set longline
11 $
Whitefish
Dutch Yellowtail* **
Hiramasa. Netherlands, recirculating aquaculture system
11 $
Black Tuna*
Squid ink and soy cured escolar. Hawaii, deep set longline
17.5 $
White Tuna*
Escolar. Hawaii, deep set longline
8.5 $
Hirame*
Olive flounder. Je ju island, korea, indoor flowthrough tank