2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Went for galbi and was not disappointed! Woo Chon is on the more expensive side but it tasted great! Ordered two servings for two, and it was a good..."
Ninah Thao
"One of the few places left in the city that uses charcoal instead of gas for Korean BBQ. Great cuts of meat, nice array of side dishes, and great..."
Kiljoong Kim
"We enjoyed our meal there but I have to say it’s quite expensive especially if you are meat lovers. I’m giving four stars only because it’s too..."
Joey Yu
"The owners are amazing! The service, the food, the overall experience. I just love it..."
Trina Etc
"This place has the best galbi tang! The bbq is grilled on top of charcoal. The side dishes were delicious! This place also has a small parking lot. I..."
Winny Chiu
"I enjoyed this restaurant. It took me right back to the small mom and pop restaurant business in Korea. All the staff was super friendly and..."
Anthony Osborne
"Went here for my birthday, the food overall tasted good. Prices are a little high but understandable. Main concern is their ventilation system is..."
Josh
"First time at this place....Never have I had a charcoal grill so close to me.....Cooked our meat the way we wanted after a lil instruction from the..."
Craig Leibel
"Was in Chicago for only one day and my go-to Korean BBQ place is closed on Tuesday, so we thought I would give this place a try. It is a little quant..."
Thai B
"We had a lovely time here. It's one of the last remaining places with live charcoal grill. Very authentic Korean food that you can expect from Kbbq..."
Sean L
"A little bit pricier than some of the other comparable korean restaurants, but the taste and the quality is well worth it. Not too salty, nor bland...."
Sean Kim
"The food here was AMAZING. The cuts of meat were so juicy and the sides with delicious. The service here was spectacular, they cook the food and are..."
Sandra
"Most delicious we’ve had so far with KBBQ in Chicago! We got the brisket and Galbraith for two persons, and were so stuffed we couldn’t even..."
Jing G
"My absolute favorite Korean food spot in Chicago. They prepare amazing main dishes as well as the free side dishes (banchan) you can tell how good..."
Sungjin Park
"Just off of Lincoln Ave, this is a cozy little hole in the wall that is a pleasant surprise! They showed us how to do everything and even though it..."
Joe Cunningham
"a very cozy place, with a family atmosphere. the charcoal grill adds a layer of deliciousness you can't get with gas. the portions were great, too...."
B. Sutherland
"The food was really, really good. Usually I'm not one to pay to much attention to the side dishes served with Kbbq, but I legitimately enjoyed all of..."
Kai Ming Leung
"We had the marinated beef with the pork belly, personally I loved the beef it was so delicious. The pork belly was just a little too plain for my..."
Yanilet Ocampo
"Food was very delicious. for the four of us to be full and happy, we got 3 beef meats and one chicken. I wish they refilled our bonchon more often..."
Fish Filet w Chinese Broccoli Chow Fun Crispy 芥兰鱼片炒粉
AA Choy
Sui Mai Pork and Shrimp Dumpling
stuffed bean curd skin with pork 蚝皇鲜竹卷
minced beef with egg white soup 西湖牛肉羹
Mapo Doufu
Salt & Pepper Triple Seafood
Chinese
Asian
Seating
Table Service
Takeout
Dinner
Lunch
"Located in Chicago Chinatown, mayflower is a restaurant that serves solid dim sum. I went around lunch time on a Sunday, and it was busy. The..."
Nathan Wong
"Hearty portions. Delicious food. Very reasonable prices. The bowl of chicken congee was three times the size I was..."
Thom Young
"Traditional Cantonese cuisine. If you are a tourist, you might have difficulty ordering unless you use the menu and show them what you want. Today I..."
Jieqi Mei
"SOOO GOOD! I've never had food like this before and it was 11/10 for the overall price, amount, taste.
I belive lunch specials are..."
Kay
"Nice place. Not many other customers at first. Then what appeared to be regulars and respected members of the community came filtering in and joined..."
Marlena Smith
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