"I love salad, so i have had a lot in south Korea. But, among them Sweetgreen had the best salad ever. I ate Guacamole greens and it was fabulous...."
Byung-hyun Yoon
"Cute place for people who want to eat healthy and thin girls. I happen to be in the former crowd not quite a thin girl! Lol. My first time here. When..."
Windsor Smith
"Excellent salad restaurant with vegetarian and vegan options. Good customer service.
The dish pictured is the vegan warm bowl dish..."
Stefanos Antonakopoulos
"I stopped by the River North location yesterday while visiting an old college friend. We were greeted with attention and good vibes across the board...."
Keller Chryst
"Friendly staff! The crispy rice bowl is like the best thing I’ve ever eaten. I want to go back and try every salad on the menu now..."
Steph Alkhatib
"Wonderful place, busy but kept the lines moving, great food! My friend and I absolutely adored..."
Niyah
"I left the city for three months and when I returned, the staff was so unbelievably friendly and genuinely excited to see me again (I was a daily..."
Joey Alfieri
"I was visiting Chicago and staying right across the street from SG….So I wanted to try it,and I wasn’t disappointed,I went pretty much every..."
Mario Banda
"I come here nearly every day, and I cannot express how impressed I am at the professionalism and genuine kindness I experience from every single..."
Joey Alfieri
"Always good salads. This location has a good team. Compliments. And the peach goat cheese bowl is a hit. I added brown rice and sweet potatoes to..."
David Simons
"Takeout review: One of the best lunch salads I've ever had. But, for $11, it better be....
The good: Lots of great and interesting menu options for..."
Kyle Dahl
"First time in, solid spot! Fresh ingredients and huge portions but the best part was the service! Brenda was awesome! She walked me through the..."
David Zeidan
"The ingredients are super fresh and they make it right away. Very generous portions and the price is reasonable. My only complaint was there was some..."
Robert Cunningham
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