100 percent organic, grass-fed, local beef from the chico state farm. Topped with pickles, onion. Lettuce, tomato on a tin roof challah bun. fries included.
15.95 $
The Lab Chicken Sandwich
100 percent all-natural chicken breast buttermilk brined and fried with our special breading. Topped with pickles, onions, lettuce, tomatoes and served on a tin roof challah bun. fries included.
15.95 $
French Dip
Braised chuck roast with caramelized onions, provolone cheese, served with au jus and fries.
16 $
Spicy Beer Battered Cauliflower with Chipotle Aioli
7.5 $
The Lab Mozzarella Squares
Double breaded crispy hand-sliced mozzarella squares, served with our house marinara sauce.
9.5 $
Jokers Bakery Cheesecake
Mini round cheesecakes - made in chico! Flavors vary.
8 $
Banh Mi
Crispy pork tenderloin, julienne carrots, thin-sliced jalapeños, cilantro, drizzled with sweet soy aioli served on a toasted french roll from the tin roof and with a side of Asian-style slaw.
16 $
Basket of Garlic Fries
6 $
Lab Tacos (3)
Tacos are topped with shredded cabbage, pico de gallo, cilantro and a lime sour cream.
13.75 $
The Beyond Burger
100 percent plant-based burgers with tomato, lettuce, onion, and pickles. Served with fries.
15 $
Appetizers
Spicy Beer Battered Cauliflower with Chipotle Aioli
7.5 $
The Lab Mozzarella Squares
Double breaded crispy hand-sliced mozzarella squares, served with our house marinara sauce.
9.5 $
Chicken Quesadilla
Shredded chipotle chicken with sautéed bell peppers, onions, black beans, cheese blend. Served with lime sour cream.
12 $
Loaded Lab Tater Tots
Crispy golden brown tots with melted mozzarella. Garnished with parsley.
7.5 $
Basket of Fries
5 $
Basket of Garlic Fries
6 $
Basket of Sweet Potato Fries
6.75 $
Salads
Caesar Salad
Chopped romaine,house-made caesar dressing, Parmesan and croutons.
6.5 $
Sesame Crusted Ahi Salad
Asian slaw mix, shredded carrots, cucumber, avocado, citrus sesame vinaigrette.
16.75 $
Strawberry Spinach Salad
Spinach tossed with poppy seed vinaigrette, strawberries, avocado, bleu cheese crumbles, red onion, and toasted almonds.
15.75 $
House Salad
Mixed greens tossed with balsamic vinaigrette, tomato, shredded carrots, red onion, and blue cheese crumbles.
6.5 $
Bigger Plates
The Lab Burger
100 percent organic, grass-fed, local beef from the chico state farm. Topped with pickles, onion. Lettuce, tomato on a tin roof challah bun. fries included.
15.95 $
The Lab Chicken Sandwich
100 percent all-natural chicken breast buttermilk brined and fried with our special breading. Topped with pickles, onions, lettuce, tomatoes and served on a tin roof challah bun. fries included.
15.95 $
The Lab Seared Ahi Tuna Sandwich
Ahi tuna with Asian slaw mix, tomato, red onion, and creamy cilantro jalapeno sauce served on a tin roof challah bun. fries included.
14.75 $
The Grilled Cheese Sandwich
Tin roof sourdough breaded loaded with cheddar cheese.
12 $
Banh Mi
Crispy pork tenderloin, julienne carrots, thin-sliced jalapeños, cilantro, drizzled with sweet soy aioli served on a toasted french roll from the tin roof and with a side of Asian-style slaw.
16 $
French Dip
Braised chuck roast with caramelized onions, provolone cheese, served with au jus and fries.
16 $
Lab Tacos (3)
Tacos are topped with shredded cabbage, pico de gallo, cilantro and a lime sour cream.
13.75 $
Big Reuben Sandwich (Full)
A full-size portion of grilled pastrami, layered with sauerkraut, swiss cheese, and 1000 island dressing. Served on tin roof marble rye, with a side of basil red wine vinaigrette pasta salad.
16.99 $
Reuben Sandwich (Mini)
Grilled pastrami, layered with sauerkraut, swiss cheese, and 1000 island dressing. Served on tin roof marble rye, with a side of basil red wine vinaigrette pasta salad.
11.95 $
Turkey Club (Full)
A full-size portion of thin-sliced turkey, tomatoes, avocado, bacon, and hearts of romaine, with garlic aioli. Served on grilled tin roof sourdough, with a side of basil red wine vinaigrette pasta salad.
16.99 $
Turkey Club (Mini)
Thin sliced turkey, tomatoes, avocado, bacon, and hearts of romaine, with garlic aioli. Served on grilled tin roof sourdough, with a side of basil red wine vinaigrette pasta salad.
11.95 $
Vegan Plates
Garden Burger
Veggie burger served on sesame bun topped with tomato, lettuce, onion, and pickles. Served with fries.
13 $
The Impossible Burger
100 percent plant-based burgers with tomato, lettuce, onion, and pickles. Served with fries.
16 $
The Beyond Burger
100 percent plant-based burgers with tomato, lettuce, onion, and pickles. Served with fries.
15 $
Vegan Tacos (4)
Topped with shredded lettuce, diced tomatoes, diced red onion, and cilantro drizzled with house vegan sauce.
13.75 $
Portobello Mushrooms Tacos (3)
Sauteed chipotle portobello mushroom, topped with shredded cabbage, red onion, pepitas, and cilantro.
13.75 $
Wraps
Caesar Chicken Wrap
Pan-seared chicken breast, Parmesan, romaine, thick bacon, avocado, caesar dressing, wrapped in a flour tortilla. Served with house salad.
16.95 $
Falafel Wrap (Vegan)
Authentic house-made falafel (deep-fried), with cucumber, pickles, lettuce, tomato, and our tarator sauce. Wrapped in a flour tortilla. Served with house salad.
15.5 $
Kids Plates
Kids Chicken Tenders
Served with fries.
8.5 $
Kids Grilled Cheese
Served with fries.
8.5 $
Kids Burgers
Two sliders with cheddar cheese and fries.
10 $
Kids Mac N Cheese
A bowl of mac n cheese plain.
8.5 $
Dessert
Jokers Bakery Cheesecake
Mini round cheesecakes - made in chico! Flavors vary.