This place is amazing! It's expensive, but so worth it for a special occasion. We came here for our 1 year anniversary and now we might have to make it a tradition! I'm not a sushi person, but I decided to try the sushi (it was a feature item so I'm not sure if it's always served). It. Was. Incredible. You absolutely must try it. I wish I could remember the name/description, but I've posted a photo, so maybe the owner will respond with the name? I also got the steak which was also delicious. So tender and savory. The service was also outstanding. Our server answered every one of our unending questions and was very kind and helpful. I can't think of a single thing I'd change at all. 10/10.
I called on a Saturday about 5:30pm.- the young woman who answered was kind and accommodating.She reserved a bar table for us, so when we arrived 10 minutes later, we were seated immediately. Without a doubt the Kobe roll it a must have every time we visit. It’s outta this world. Our Belvedere Vodka martinis with 3 blue cheese stuffed olives, extra dirty, were brought out quickly and simply perfect. Kristie was our server- she timed the experience perfectly, was knowledgeable of the specials and menu, and kept the table bussed so it wasn’t too crowded with plates. It was a phenomenal meal as usual.
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My husband and I made reservations for a Thursday night at 7:30pm; for a random date night. We enjoyed the atmosphere as it wasn't loud and we could hear the conversation we were having. The service was okay (our waiter was nice) but his name wasnt given to us and it didnt seem as if he wanted to wait on us (could've just been an off type of night for him) 🤷🏽♀️.
The food was amazing. My husband ordered the VIETNAMESE STYLE WITH LEMONGRASS GLAZE with EMBERS MACARONI & and CHEESE,
Which he LOVED! our waiter brought him out 2 hot towels and a lemon to clean his hands (which was a really nice touch)
We both had the BABY ICEBERG WEDGE
APPLEWOOD SMOKED BACON, HARD COOKED EGG, DICED TOMATOES, BLUE CHEESE CRUMBLES, CHIVES and
THOUSAND ISLAND dressing;
I had the ROTISSERIE CHICKEN SPRING ROLLS ASIAN SLAW AND DIPPING SAUCE and loaded mashed potatoes.
The waiter brought us bread and butter, which was amazing as well.
I had gastric bypass and not able to eat a lot, so I asked to have the rest of my food put in togo boxes, which I can't wait to eat the rest of it.
All in all, we will definitely be back here.
We can't speak on the extensive alcohol/wine menu as we are not drinkers. We had water with our meal.
My wife and I dine at nice restaurants quite frequently. Ember’s should be top of your list. Service was flawless. Timing was perfect. Food was incredible. We have no complaints...
Upscale restaurant. A little on the expensive side. The food, service and ambience was great. Pics may seem a little dark, lights are set low. Very filling and tasty. Fries fried in duck fat were good. Ribs with two different sauces was good. Meat falling off the bone. One of our dinner mates had the butterflied porkchop and sweet potatos. They looked good. Our server was great too.
First time there and we would definitely go back. Everything from the drinks to dessert met if not exceeded expectations. Everything was seasoned well and the steak was done perfectly. Our waitress and all support staff were very attentive. Do yourself a favor and enjoy dinner at least once at Ember’s.
Pros: 1. The service was quick. 2. Our waiter was good, and friendly. 3. The spicy tuna (appetizer) was tasty. 4. The duck fries was good, crunchy and freshly made (sharing portion) The mushroom risotto was good (sharing portion).
Cons: 1. The host wasn't too familiar with the table assignment. Needed more training. 2. The tables are too close to each other. No privacy for chatting. 3. The steak wasn't that good. Lasanti served much better steak. 4. The place is too expensive for the so-so quality. 5. We had leftover. They brought them back, but it wasn't our leftover. For some reason we got other people leftovers.
Very comfortable atmosphere. We sat in the bar and selected food off bar menu. The goddess salad was awesome as was the sliders. The bar ribs were good but too much salty seasonings for me. The service was tops with Jackie being so very attentive and friendly.
The service was amazing. The food was very good but maybe a little overpriced. The ambiance was very nice too. They were great with a free dessert for our anniversary. It was a nice, but expensive night. We did know going into it that it would be expensive so no harm no foul.
Chicken spring rolls were amazing. We went during restaurant week. The sushi was good but nothing special for the price. The rest of the food was great.
This place is divine. We went during happy hours so everything we got was happy hour prices. I ordered sushi. It was wonderful but definitely going back again. The atmosphere is lovely and the service was fantastic
Food was perfect. Waitress was the super great. Salmon was amazing, best Ive had. Rated capital grill a 2 recently this was by far better.
This place is top tier 👌 service is outstanding i will definitely be back made food in a way that didn't upset my stomach. Thanks for making me some special mash potatoes. They don't fake the steak here see my pictures. The salad was amazing and don't forger the oreo stuffed donuts
Excellent food and service is top notch. Would recommend anyone to dine here. Barrel aged Manhattan was excellent, sushi was excellent, and both of our stakes cooked to order perfectly.
First time to visit for Happy Hour. Great atmosphere, service, and food was outstanding. Got to spend a few minutes catching up with Chef/owner Jon Zipperstein. It's been many years since I've seen him. Definitely will plan another visit.
The restroom was everything I could hope for and more. Spectacular lighting, pleasant aroma, and lovely artwork. My favorite part was the paper towels. You know it's fancy when there is a large stack of premium paper towels accessible without having to use an annoying dispenser. One small issue: the corners of the wine menu cover the text. Other than that, a fine evening.
Very deserving of it's high end designation with good service, reservations (OpenTable) and a good menu. The sushi we had was a special for the day. Off menu but excellent excellent 👌. It included shrimp tempura, blackened salmon, avocado, etc. It was filling and very good. I also asked for a Tart and Sand cocktail which they were actually able to make. That was good too!
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