Ambar India menù, Cincinnati
Ambar India Cincinnati - Menu
Appetizers
Vegetable Samosa (two)
deep fried crisp pastries stuffed with mildly spiced potatoes and green peas
Keema Samosa (two)
mildly spiced beef filled pastries
Chicken Pakora
tender boneless batter fried chicken marinated with spices
Vegetable Pakora
assorted fresh fritters
Paneer Pakora
homemade cheese cubes lightly spiced and batter fried
Aloo Tikki
mildly spiced minced deep fried potatoes
Chane Ki Chat
a tangy sweet blend of fruit and vegetables sprinkled with black indian salt served chilled
Papadi Chat
a tangy sweet blend of chick peas, potatoes, papadies, a touch of yogurt with black indian salt served chilled
Mattu Special
boneless chicken tandoori tossed with lightly spiced onions stuffed in a pastry shell deep fried
Assorted Vegetable Platter
a sampling of vegetarian appetizers
Mixed Platter
a sampling of appetizers including chicken pakora and paneer pakora
Chicken Dippers
traditional boneless fried chicken
Papardam
crisp spicy lentil wafer
Soup
Dal Soup
deliciously mild lentil soup
Coconut Soup
shredded coconut, cream and sweet spice
House Salad
freshly made tossed salad with herbs and lemon
Tomatoes And Onions
lightly seasoned
Raita
a tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt
Hot Pickles
assorted vegetable picked in oil
Sweet Mango Chutney
pureed mango chunks in sweet syrup
Chicken Specialties
Chicken Curry
mildly spiced with lots of sauce
Chicken Shahi Korma
succulent chicken pieces and cheese cubes gently simmered with nuts and raisins
Chicken Jalfrezi
tender chicken cooked with green peppers, tomatoes and onions
Chicken Vindaloo
chicken pieces and potatoes cooked in a tangy hot sauce
Chicken Tikka Masala
lightly broiled chicken cooked in a savory tomato, onion and butter sauce
Chicken Saag
chicken pieces cooked with lightly spiced spinach and cream
Chicken Dal
tender chicken pieces delicately blended with lightly creamed spiced lentils
Chicken Mater
tender chicken pieces cooked with green peas and spices
Chicken Makhani
specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins
Chili Chicken
made with hot chili sauce
Chicken Mushroom
tender chicken pieces cooked with mushrooms
Chicken Tikka Saag
boneless marinated chicken cooked with spinach, cream and tomato sauce
Sabaz Chicken
tender chicken pieces cooked with mildly spiced fresh vegetables
Chicken Ajwan
tender chicken cooked with green peppers, tomatoes and caraway seeds
Vegetarian Specialties
Aloo Choley
chick peas and potatoes prepared north indian style
Matter Paneer
fresh mild cheese gently cooked with tender green peas and spices
Aloo Saag
potato cubes cooked in spinach and cream
Saag Paneer
homemade cheese cubes cooked in spinach and cream
Aloo Mater
peas and potato combination blended with aromatic spices
Malai Kofta
mixed vegetable balls cooked in an onion and tomato sauce
Mixed Vegetables
fresh vegetables blended with spices with a touch of curry sauce
Dal Makhani
creamed lentils prepared with butter, cream and a touch of spice
Bhartha
eggplant cooked with vegetables and mild spices
Nav Rattan Korma
gentle blend of mixed vegetables, cashews and light cream
Aloo Vindaloo
potatoes cooked in a tangy hot sauce
Vegetable Jalfrezi
fresh vegetables cooked with green peppers, tomatoes and onions
Aloo Gobi
potatoes and cauliflower cooked with spices
Mushroom Mater
tender mushrooms and green peas cooked with tomato sauce
Saag Choley
chick peas and spinach cooked in tomato and cream sauce
Saag Mushroom
tender mushrooms cooked with spinach and cream sauce
Paneer Makhanni
homemade cheese cubes cooked in tomato and cream sauce
Breads
Chapati (roti)
traditional baked whole wheat bread
Plain Paratha
multi-layered whole wheat bread
Aloo Paratha
multi-layered whole wheat bread stuffed with potato
Poori
whole wheat bread lightly fried
Bhatura
crispy layered fried bread
Aloo Bhatura
crispy layered fried bread stuffed with mildly spiced potatoes
Paneer Bhatura
crispy layered fried bread stuffed with homemade cheese
Shrimp Fish Specialties
Traditional Curry
your choice in thick curry sauce
Masala
your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream
Saag
your choice simmered with spinach in a light cream sauce
Vindaloo
your choice blended with potatoes cooked in a tangy hot sauce
Bhuna
your choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes
Scallop Masala
sea scallop cooked in tomato and cream sauce
Desserts
Ras Malai
homemade cheese patty in sweet cream served cold with pistachios
Gulab Jamun
fried cheese ball soaked in honey syrup served warm
Kheer
indian style rice pudding served cool with pistachios
Kulfi
indian style ice cream with nutty taste of pistachios and a touch of rose water