Palace Restaurant menù, Cincinnati
Palace Restaurant Cincinnati - Menu
First
Strawberry Gazpacho with Pistachio, Aerated Cream, Red Pepper
11 $
Tuna Crudo, Melon, Basil,
White soy bubbles Broth, finger lime
13 $
Rabbit Confit, Local Green Salad, Blueberry, Sparkling Vinaigrette, White Tea
Ice cream, forbidden rice crispy Vinaigrette
14 $
Second
Smoked Beef Tongue, Tortilla Consummé, Black Bean Puree, Blue Corn Tortilla
12 $
Braised Pork Belly, Forbidden Rice, Avocado
15 $
English Peas and Morels, Hand Cut Pasta, Fresh
Shaved truffle
18 $
Third
Corn Risotto, Butter
Poached lobster, roasted chanterelles, Vanilla
29 $
Pan Seared Scallop, Fregola Sarda Glazed in Bouillabaisse, Black Garlic, Fennel, Minus 8
31 $
Pan Seared Scallop, Fregola Sarda Glazed in Bouillabaisse, Black Garlic, Fennel, Minus 8
37 $
Fourth
“Duck Duck Goose”Coffee Cured Duck Confit, Seared Breast, Allium Bread Pudding, Brûléed Torchon, Golden Raisin
36 $
Pan Roasted Lamb Loin, Fava Bean and Lamb Bacon Relish, Tabbouleh
38 $
Roasted Center Cut Strip, English Muffin,
Aerated hollandaise, asparagus, spinach Puree
41 $
Fifth
Chocolate Dome, Red Wine Cake, Espresso Ice Cream, Bing Cherry Ganache
14 $
Panna Cotta, Minus 8 Compressed Strawberry, Anise Hyssop, Balsamic Gastric
11 $
French Toast with Foie Gras Ice Cream, Bliss Maple Syrup, Candied
Bentons bacon “cinnamon toast crunch
14 $
Five Course $75 | Nine Course $95
Executive Chef Nathan Sheatzley, Summer 2015