Been coming here for years. Last visit was easily one of the best experiences. Great service, great chef and of course, great food
Ambrosia ThicktwoDef Smith
+5
Yesterday was amazing! It was our first time dining at Benihana. The staff were very courteous and attentive. Our chef Josh did a wonderful job on the grill along with our server MJ that took very good care of us. Yesterday was our first visit but will not be the last!
We had not been in awhile because it seemed to be goung down hill but we went with 4 other couples Sat night and had a blast. Drinks were fab!! Food spectacular and our server was amazing!!
Love Benihana! The food is always excellent. A little pricey, but worth it because it's so good. Watching the chef is always entertaining too.
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My recent dining experience at this restaurant, savoring the Chicken Fried Rice with veggies, salad, and soup, was a true gastronomic delight. The combination of tender chicken, fresh vegetables, and perfectly seasoned rice, accompanied by a refreshing salad and flavorful soup, left me thoroughly satisfied.
The talented chef showcased his culinary prowess with finesse, impressing us with his captivating cooking tricks that added an element of excitement to our meal. His expertise and showmanship made the dining experience both enjoyable and memorable.
The restaurant's authentic Asian building exuded a charming ambiance, immersing us in a cultural atmosphere that enhanced the overall experience. Although the interior appeared dated, its nostalgic charm was a testament to the restaurant's long-standing history and authenticity.
In summary, the Chicken Fried Rice with veggies, salad, and soup at this establishment was a scrumptious feast. The skillful chef's cooking tricks elevated the dining experience, leaving a lasting impression. While the interior could benefit from an update, the authentic Asian building lent a unique charm that added to the overall ambiance. I highly recommend this restaurant for a delicious and memorable dining experience that will tantalize your taste buds.
It was a very nice time. Went for a birthday dinner. Our chef prepared our food very well. He probably could have interacted a bit more with the today, but it was towards the end of the night, and he just seemed a bit tired. He still did the main tricks everyone looked forward to, so that was nice. He got everyone order just right. Even tho some made it a bit complicated. He handled like a champ. Everything was delicious!
Meet my Big Sis for Lunch since she’s on vacation. There wasn’t any wait once we checked in. Waitress immediately was at the table to take our order. The Food was cooked to perfection. The cook was very entertaining, even told a few jokes. I will say that was the best experience i’ve had from this location in awhile
Had a great time here. They seemed short-staffed so please be patient with them. Still had a great experience and the Chef was great! We will definitely be back and try some of the other stuff we didn't get to. Their menu just makes me want everything 😋 We got the hibachi but pictured is the dragon roll 🐉 and the volcano roll 🌋
I love Benihana! But when you go with people who never been, it’s a hard experience. It’s not MY job to explain you get charged for everything a la carte’…. That’s for the host to explain or at least ask has everyone been here before just to get that understanding out first. Other than that small issue… food was great , wait time wasn’t long, and the chef was friendly!!
When we went I had reserved a time online, which I recommend you do. That said, they were still backed up by 25 minutes. In one of the Hibachi rooms it got very smokey, I don't think the ventilation hoods were working very well at the table next to ours.
That said, our chef was really good and entertaining. The food was also really good and the fried rice was better than most.
The biggest thing to note is time. It took more time to get seated, took more time for the chef to come out and in total was about 2 hours overall. The cost is also on the higher side when it comes to Japanese hibachi restaurants and the fried rice does cost extra.
The service and food was wonderful. The chef was funny very social. Though, some of the customers we were sitting with was very rude to our waitress ... One even snapped and waved her hands at her as if she was some animal. That waitress kept a smile on her face and was wonderful the whole evening. You could tell she had a lot on her hands and did everything with smile. That waitress really made our night and I can't wait to go back again. Hopefully she's still there and hasn't been run off by rude customers. I only gave the atmosphere a 4 because you could tell they were in the middle of renovations which should be completed soon.
Our chef was great! He was friendly and entertaining, and most importantly the food was delicious.
Food was great. Stepped out my comfort zone to try something new and different. Had the grilled chicken breast with colossal shrimp with fried rice. Onion soup & the yummy sauce had a good taste. Benihana salad was good as well. Would definitely return for another experience
Waitress (Lady) yes that was her name, was Great. Cook gave my food to another diner so I had to wait while he made my shrimp on the second round. Lol
Oh well. It was worth it.
Food was absolutely amazing! However our server Hailey on the other hand was the down fall of our visit. We were at the end of the table and she hardly came to our side. We didn't get refills and we were over charged on our meal. As I'm trying to pay and leave she had an issue with another customer. She became verry rude and wouldn't fix our bill. She was worried about the other people. I eventually left what cash I had and luckily it was enough to cover my bill. I was in the restroom and come out and she's still yelling at the rest of the people that ate with us. Then she starts saying how her whole table was trash. Well miss had you have served me properly and fixed my bill I would have tipped way better. I spent 30 minutes alone trying to leave!
I was hungry after intermittent fasting, so I decided to eat here. I got Las Vegas rolls, double vegetable fried rice, and shrimp. The shrimp was a tad bit overcooked, but the chef did well otherwise. For dessert I had chocolate ice which is not pictured, but it was good.
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