Georgetti's Pasta And Sauce Market menù, Cinnaminson
Georgetti's Pasta And Sauce Market Cinnaminson - Menu
Sauces
Alfredo
Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
Arrabbiata
Our classic marinara, with an added kick of flavor from sauteed hot and sweet peppers
Bolognese
A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato
Chickpea & Spinach
Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices
Marinara
Our classic smooth, meatless tomato sauce
Meat Tomato
A smooth tomato sauce with ground beef
Messina
Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
Mushroom Cream Garlic
A smooth, savory cream sauce with sauteed mushrooms and garlic
Oyster Cognac
Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter
Pesto
A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
Puttanesca
A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce
Red Clam
A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
Rose
A blend of our marinara and creamy alfredo sauces
Scampi
A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
Tuna Tomato
A smooth, light tomato sauce with tuna fish
White Clam
Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
Young Tomato
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
Take Out Menu
Pasta Dishes
Alfredo
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
5.95 $
Arrabbiata
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.50 $
Bolognese
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
5.95 $
Chickpea Spinach
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.25 $
Marinara
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
3.95 $
Meat Tomato
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.50 $
Messina
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
5.25 $
Mushroom Garlic
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.95 $
Pesto
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
5.50 $
Puttanesca
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.95 $
Red Clam
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
6.25 $
Rose
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.95 $
Scampi
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
5.25 $
Tuna Tomato
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.95 $
White Clam
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
6.25 $
Young Tomato
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
4.50 $
Salads
Grilled Chicken Box Salad
A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing
6.95 $
Chicken Caesar Salad
Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing
6.95 $
Mesclun Salad
A light mesclun spring mix served with Italian dressing
3.50 $
Sides
Beef Meatballs
Two beef meatballs served in marinara sauce
2.50 $
Chicken Meatballs
Two chicken meatballs served in marinara sauce
2.50 $
Sweet Sausage
Two sweet sausage links served in marinara sauce
2.50 $
Hot Sausage
Two spicy sausage links served in marinara sauce
2.50 $
Sandwiches
Grilled Chicken
Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone
Grilled Chicken Wrap
A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken
Chicken Parmesan
Breaded chicken cutlet topped with provolone cheese and marinara sauce
Chicken Cutlet
Breaded chicken cutlet with your choice of toppings
Chicken Meatball
Chicken meatballs topped with marinara sauce
Sweet Sausage
Sweet sausage topped with marinara sauce
Roast Pork
Italian style roast pork topped with gravy, served with or without onions and cheese
Eggplant Parmesan
Layers of lightly battered eggplant, provolone cheese and marinara sauce
Sausage, Pepper and Onion
Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce
Hoagies
Italian, Roast Beef, Ham, Cheese, ect.
Beef Meatball
Beef meatballs topped with marinara sauce
Hot Sausage
Spicy sausage topped with marinara sauce
Cooking Times
Main
Ravioli & Tortellini
In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout cooking. Once the ravioli or tortellini begin to float, give them approximately 5-7 more minutes. Then strain them, toss with sauce and serve
Potato or Cheese Gnocchi
In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once the gnocchi begin to float, give them approximately 4 more minutes. Then strain them, toss with sauce and serve. (If you like your gnocchi a bit softer, add another minute or two)
Minute Meals
Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen
Lasagna & Baked Penne Dishes
Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking time). Once the oven is ready, bake the family size lasagna for approximately 1 hour and 45 minutes to 2 hours. For the 2-3 person lasagna, bake for approximately 1.5 hours. For baked penne, bake for approximately 45 minutes to 1 hour. Thawing these dishes may only shave about 10-15 minutes off the cooking time. Keep in mind, all ovens are different and cooking times may vary
Stuffed Shells
Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you can defrost the shells in the microwave before baking them
Frozen Soups
Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time
Meatballs & Sausage
Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking a hole to let air out or in a microwave safe dish. If you thaw the meatballs, cooking time will be reduced
Pizza Bread
Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes
1/2 Baked Bread & Dinner Rolls
Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes
Fresh Cut & Dry Pastas
Pasta Type
Angel Hair
Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2)
Spaghetti
Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)
Linguini
Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)
Fettuccine
Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)
Tagliatelle
Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)