Best Chocolate mousse in Clayton

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Clipper Inn
Clipper Inn
91/100 (1034 ratings)
Restaurants
Seafood
American
Vegan Options
Vegetarian Friendly
Gluten Free Options
American
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Seared ahi tuna
Cheesecake
Loaded Bake Potato
Chicken Cordon Bleu
Crab Legs
Sautéed Sea Scallops
Prime rib
Cod
Shrimp
Olive Oil & Spices for Fresh Bread
The House Salad Almost Too Pretty to Eat
Café latte
Curry
Beef
Napoleon with Raspberry Sauce
Coconut Shrimp
Pasta
Espresso Martini
Alfredo
Salad
Chicken Liver Pate
Escargot
Crab
Crab Ravioli
Cheesecakes
Scallops
Tossed Salad
Chicken Parmesan
Clams
Halibut
Bread Pudding
Duck
Mussels
Chocolate mousse
Frog Legs
Tuna
Key Lime Pie
Lamb
Salmon
French Onion Soup
Pesto
Cheesecake with Fresh Strawberries
Fish
Twin Lobster Tails
Sit down
Seafood
American
Accepts Discover
Seating
Table Service
Wheelchair Accessible
Reservations
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts Visa
Accepts American Express
Dinner
Fine Dining
"Excellent food, excellent service, great ambiance! Came in for an anniversary dinner and we’re very happy with our whole experience. Our server..."
Patrick DeBono
"We had an absolutely Delicious dinner... Lovely atmosphere on the patio, our server had a Terrific personality..... Shrimp scampi, scallops, chicken..."
Sonja Brundage
"Very nice motel with hotel quality. Dog friendly- no carpets. Clean, quiet, NO smell! You can either run AC or open windows. Nice neighborhood too...."
victoria golishev
"Our family wouldn't go anywhere else to eat in the Thousand Islands to celebrate a special occasion! The Clipper Inn never disappoints with their..."
Lisa Knight
"Food was good, my dish was slightly under seasoned. Service was great. Make your reservations before showing up. Would..."
Fabiano Santos
"The rack of lamb and salmon were cooked to perfection!!! I've never had a bad meal..."
Debra Austin
"The food was good but I did not think that the ambiance was anything..."
Serdar Turhal