Best Olive Oil & Spices for Fresh Bread in Clayton

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Clipper Inn
Clipper Inn
91/100 (1034 ratings)
Restaurants
Seafood
American
Gluten Free Options
American
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Escargot
Loaded Bake Potato
Salad
Cheesecakes
Sautéed Sea Scallops
Crab
Chicken Parmesan
Olive Oil & Spices for Fresh Bread
Scallops
Bread Pudding
The House Salad Almost Too Pretty to Eat
Clams
Chocolate mousse
Napoleon with Raspberry Sauce
Duck
Coconut Shrimp
Frog Legs
Tuna
Salmon
Espresso Martini
Lamb
Chicken Liver Pate
Pesto
Crab Ravioli
Fish
Cheesecake
Tossed Salad
Seared ahi tuna
Crab Legs
Halibut
Chicken Cordon Bleu
Prime rib
Cod
Mussels
Shrimp
Café latte
Curry
Key Lime Pie
Beef
French Onion Soup
Cheesecake with Fresh Strawberries
Alfredo
Twin Lobster Tails
Pasta
Sit down
Seafood
American
Accepts Discover
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Takeout
Accepts Mastercard
Reservations
Accepts Visa
Accepts American Express
Dinner
Fine Dining
"Excellent food, excellent service, great ambiance! Came in for an anniversary dinner and we’re very happy with our whole experience. Our server..."
Patrick DeBono
"We had an absolutely Delicious dinner... Lovely atmosphere on the patio, our server had a Terrific personality..... Shrimp scampi, scallops, chicken..."
Sonja Brundage
"Very nice motel with hotel quality. Dog friendly- no carpets. Clean, quiet, NO smell! You can either run AC or open windows. Nice neighborhood too...."
victoria golishev
"Our family wouldn't go anywhere else to eat in the Thousand Islands to celebrate a special occasion! The Clipper Inn never disappoints with their..."
Lisa Knight
"Food was good, my dish was slightly under seasoned. Service was great. Make your reservations before showing up. Would..."
Fabiano Santos
"The rack of lamb and salmon were cooked to perfection!!! I've never had a bad meal..."
Debra Austin
"The food was good but I did not think that the ambiance was anything..."
Serdar Turhal