Best Chicken Cordon Bleu in Clayton

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Clipper Inn
Clipper Inn
91/100 (1034 ratings)
Restaurants
American
Gluten Free Options
Seafood
American
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Chicken Parmesan
Cheesecake with Fresh Strawberries
Scallops
Bread Pudding
Twin Lobster Tails
Clams
Chocolate mousse
Loaded Bake Potato
Duck
Frog Legs
Sautéed Sea Scallops
Tuna
Lamb
Olive Oil & Spices for Fresh Bread
Salmon
Pesto
The House Salad Almost Too Pretty to Eat
Fish
Napoleon with Raspberry Sauce
Cheesecake
Coconut Shrimp
Seared ahi tuna
Crab Legs
Espresso Martini
Chicken Cordon Bleu
Cod
Chicken Liver Pate
Shrimp
Prime rib
Curry
Crab Ravioli
Beef
Café latte
Tossed Salad
Halibut
Alfredo
Mussels
Pasta
Escargot
Key Lime Pie
Salad
Cheesecakes
French Onion Soup
Crab
Sit down
Seafood
American
Accepts Visa
Accepts American Express
Seating
Accepts Discover
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Reservations
Accepts Credit Cards
Takeout
Accepts Mastercard
Dinner
Fine Dining
"Excellent food, excellent service, great ambiance! Came in for an anniversary dinner and we’re very happy with our whole experience. Our server..."
Patrick DeBono
"We had an absolutely Delicious dinner... Lovely atmosphere on the patio, our server had a Terrific personality..... Shrimp scampi, scallops, chicken..."
Sonja Brundage
"Very nice motel with hotel quality. Dog friendly- no carpets. Clean, quiet, NO smell! You can either run AC or open windows. Nice neighborhood too...."
victoria golishev
"Our family wouldn't go anywhere else to eat in the Thousand Islands to celebrate a special occasion! The Clipper Inn never disappoints with their..."
Lisa Knight
"Food was good, my dish was slightly under seasoned. Service was great. Make your reservations before showing up. Would..."
Fabiano Santos
"The rack of lamb and salmon were cooked to perfection!!! I've never had a bad meal..."
Debra Austin
"The food was good but I did not think that the ambiance was anything..."
Serdar Turhal