2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Chocolate Truffle Cake and Flourless Chocolate Torte with Raspberries
Duck
Lamb
Risotto
Pesto
Salmon
Martini
Fish
House Salad
Ossobuco
Spinach Salad
Fettuccine
Filet Mignon
Wine Pairing
Ravioli
Swordfish
Tuna Carpaccio
Shrimp
Iced tea
Halibut
Risotto
Beef
Cheese
Foie gras
Escargot
Chocolate cake
Penne
Bananas Flambé
Tony's Salad
Lobster
Torte
Black Pepper Rubbed Prime Sirloin Strip Steak Green Peppercorn Cream Sauce
Eggplant
Osso Buco
Linguine with Lobster and Shrimp
Pasta
Cannelloni
Tartare of Beef Tenderloin
Salad
Sit down
Italian
American
Valet Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Private Dining
Accepts American Express
Reservations
Accepts Discover
Dinner
Late Night
Fine Dining
"Tony's in Clayton, MO is an absolute culinary gem. The moment you step in, you're greeted with a warm and inviting ambiance. The attention to detail..."
Waruna Thotamune
"Tony's has been our go to for years now. The first time blew us away and every time since it has always been the best Italian we've ever had (in a..."
Ashleigh Mayfield
"Wow! Our meal at Tony’s last night was amazing. Four of us were in town from Portland for a baseball and sightseeing tour of my Dad’s hometown..."
Aaron Hessel
"Excellent dinner. The food and service were outstanding. Finally a great night to sit outside. Also watching a football game in upstairs bar. Looking..."
Andrew Kaplan
"Celebrating a perfect anniversary with my wife. Dinner at Tony's was excellent, service always the best. Couldn't have asked for anything better...."
Rodney Yoswig
"Excellent, upscale dining experience. I ordered the turkey club which was..."
Chris Tanner Sr
"Sometimes I forget how much I enjoy a lovely restaurant. Tony’s helped me remember there is nothing quite like it. This was my first time at the..."
Michelle K
"Absolutely the best food I've ever had. It's actually worth the money. Ever anniversary we celebrate here. It always leaves the most memorable..."
Zach Dygard
"An experience to say the least. First time at the new location and ever for that sake. Tony's has been a Gateway Staple for 75 years. I was so..."
Chad Fiedler
"Good Food. Excellent Service. Owner was there the whole time making suggestions, helping with our orders, and made us feel very important. I..."
Amy Yan
"Group of 8 traveling together. Chose to eat here instead of the Ritz Carlton where we were staying. Made a good choice. Delicious food, outstanding..."
Hal Grossglass
"There is not more than I can say then this is the best restaurant in Saint Louis and has been for almost 50 years. I've been a concierge in the..."
Andrea Bruemmer
"C'mon. It's Tony's - one St. Louis' most iconic and exclusive restaurants. It would impossible for this place to be less than five stars - they..."
Reed Radcliffe
"Exceptional over the top dining experience! No other restaurant reaches this consistent culinary level, pampered service! This is the Place to..."
"Five stars is not enough this place is beyond exceptional the service the food quality the selections the wine everything is above what anybody else..."
Mikial Meyer
"This is the place for seafood! Can't think of any words that better reflect the service, food & drink...sensational, exceptional or superb! ..."
Ellen Wood Kluesner
"EVERYTHING about this restaurant was exceptional. Appetizers we had the shrimp and grits and the calamari...delicious!! For our meals, we had the..."
Keshia Dixon
"The atmosphere and food are amazing! I highly recommend the tuna tartare, shrimp and grits, and seabass. We were not disappointed! Chef Micheal is..."
Jen Gottschammer
"Had an early Valentine's Day dinner. Shrimp and grits was fabulous, wedge salad was large enough to share, sea bass was to die for, Brussels sprouts..."
Kelli Runyon Stehlik
"The food was amazing, id recommend the Hawaiian tuna tartare for an appetizer it was out of this world with the avocado mousse, and spicy aoli it was..."
Thomas Weymer
"Last night was our first time at 801 Fish and we had a wonderful experience! Recommendations from the kitchen (Tim) were perfect for our party of..."
Mary Seitz Eschmann
"Great food and drink and great service. You must try the Snow Leopard vodka Conservationist cocktail 🍸 or martini , they’re delicious..."
Stephen Sparrow
"No matter how many times I go here, they never disappoint. Excellent food, drinks and..."
M Edward Smith
"I absolutely loved the food and how our waiter John Collins catered to me and my mom in the mother's day while being cognizant that we were dining..."
LaToya Smith Wilson
"Great service! Our server was very knowledgeable on the menu. Food was stellar. Great wine list! Will be..."
Theresa Marie Larrigan
"Always amazing food and atmosphere, but this time Pierre Chamblin and his staff went out of their way to make the evening extra special. Truly the..."
Ryan Sandvoss
"We had an outstanding dinner last night. Our server, John Collins, was quick, accommodating and made us feel welcome and comfortable. The seafood is..."
Emily Wallace
"Best swordfish and risotto dish I’ve had ever. Excellent oyster selections..."
Steve Àçë Phan
"This was my first experience there and it definitely was over the top beyond what I expected will definitely be back on several occasions..."
Mason Nash
"Last night was my husband and I first time visiting. All I can say is the service & food was absolutely amazing. We have told our friends about our..."
Telisa Gates
"801 Fish is overpriced. I assume it's overpriced because of the location and also because of the freshness of the fish. The food itself is ok. The..."
timinika rucker
"Excellent across the board. We had fried rice as one of many appetizers. Which is pictured. We also had salmon, and lobster. All very..."
Hez Parker
"Great seafood place with outstanding service, extensive menu, delicious food and very nice setting. The oysters were very well presented and had the..."
Serge R (IAHGVA)
"Very nice romantic spot with super friendly employees...didn't expect anything less Sam our waiter was excellent and took good care of..."
Rhonda Davis
"We just went for drinks before our dinner reservations elsewhere, but we regretted not staying for dinner! The bar was great and the staff was so..."
Paige Baldwin
"We went for Clayton Restaurant Week. All choices on the limited menu were solid options. Our server was very personable and..."
Ebonee Shaw
"Excellent seafood restaurant. Had the Hamachi appetizer and the Branzino and lobster fried rice. The fish was butterflied, which does change the..."
Anthony Munns
"Everything always excellent.... from the Hostess to the Kitchen... atmosphere enjoyable... The food is great, does not matter what you order.... the..."
James Mahoney
"My girlfriend and I ate here for the Clayton Restaurant Week. Service was top notch. The food was delicious. The sea bass! The oysters! The..."
Shari Whay, St. Louis Realtor
"Hard to believe that you can get seafood this good, and the variety at over 1000 miles from an ocean. Simply..."
Donald Grondin
"Always great! Service and food are outstanding. Went for our anniversary and they went above and beyond to make our evening..."
Patrick Komeshak
"Just went there for dinner for our anniversary and had an amazing experience. The service was great and the food was unbelievable. Everything was so..."
Rudi Volckman
"The drinks, the fish, everything was excellent. Very glad I had time to grab dinner here. The cocktail menu was very well thought out. Update: 1 year..."
Midknight Mechanics
"I've eaten here several times. Everything is magical. They have the best crab cakes...anywhere. The calamari is one of my favorites. I've had the..."
Patricia Sims
"I have wanted to go to 801 Fish for quite a while and it did not disappoint. We went during Clayton Restaurant Week and every course was the perfect..."
Brittney Whitfield
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