2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Enjoyed my experience here. Wasn’t wowed by the pistachio ravioli, which I was most excited to try so kind of disappointing. Everything else was..."
Alyssa Kelsey
"So delicious!!! Pastaria, 10/10! An easy 10/10. Today was my first time trying this place and the customer service was superb! I love the aesthetics..."
Precious Whitener
"We love us some Pastaria #stlouispescatarianapproved @stlouispescatarians on instagram! That swordfish was We got the olives, risotto balls,..."
Sara Govero
"Hi, I went here a few weeks ago with my boyfriend and it was incredible! Our server Javier was attentive and the service overall was great. Our food..."
Micky Davis
"I recently had the pleasure of dining at Pastaria, and I must say that it was a truly delightful experience. From the moment I walked through the..."
Baibhav Bhattarai
"Hard not to love Pastaria’s slightly pricey but crazy delicious food. Good pizza, ridiculous Risotto balls and incredible pasta make Pastaria..."
Chris Dornfeld
"Make a reservation if you want to go here!! It's always surprisingly packed - and for good reason! The pizza here is phenomenal, the service is..."
Cherie Rajan
"I read great reviews about Pastaria Restaurant, so We came to experience it ourselves. The place was in fact crowded, I guess that’s a good thing,..."
Manuela Jimenez
"All the pasta was fresh and the dishes were all tasty but the gelato was definitely the highlight of the..."
Todd Evans
"This place certainly lived up to the hype!! I had the pistachio ravioli (suggested by the server) and it was incredible. The meal was very pricy but..."
Victoria Anne
"Try the Toasted Linguini - oh my gosh! The shaved kale salad was also a bit hit - so tasty. They had some great wines also, but I opted for the..."
MikeW Ridgway
"We had such an amazing night out. Wine was delicious, champagne, and drinks were top notch. They have awesome vegetarian and vegan options!
Our..."
Alexis Nicole
"Zoey and team were very welcoming. The energetic vibes were all over.exceelent pictured wall..well stocked bar...Gelato corner....amazing.
We were..."
mohina kulkarni
"Wow!!! Probably the best pasta I’ve ever had in the states. It reminded me of the fresh pasta that I had in Sicily last year. That homemade pasta..."
Andy Whaley
"Came here a couple of times, and each time has been great.
Nice atmosphere and the service is awesome!
The wine menu could have more options and be..."
"So good. Everything. Sardella Osteria would hits the mark whether you want a more casual lunch or an elegant dinner. The Chef is always adding new..."
Lee Cagle
"great staff, great decor and great ambiance. the food was excellent down to the last bite. the cocktails i tried were also good. not weak or too..."
Jerrime Rogers
"Always an excellent time. The staff is incredible, drinks are superb and the food is amazing. 5 stars..."
Joey Franks II
"Had brunch today and absolutely loved it!!! The Brussel sprout toast was..."
Stacey Lutgen
"Best octopus I've ever had! The cocktail names are hilarious and love the small plate set..."
Susanna LaNieve Steffes
"Food, service, atmosphere.... everything is..."
Leigh Skevington Sindelar
"Great atmosphere..."
Jamie Ann
"The service was really good. The food was prepared nicely with good portions. The only detractor is that it gets really loud when the restaurant gets..."
Green Monkey
"Went for Sunday Brunch. Very interesting and tasty breakfast choices. Service was very pleasant. Food was very good. Very relaxed and casual..."
KB Raif MD
"Thanks Sardella for providing a great experience! Best Breakfast in STL. I'll say it. From staff, food, and ambiance, this place can wow a breakfast..."
John Kmetz
"In a hurry but still want to eat something fresh and delicious? That’s Sardella for me. I was here last time happily enjoying my salad when my mom..."
Crissy Leen
"Loud ambience but brilliant none the less. Ricotta Gnocchi was outstanding. Went back for brunch and food was spot on. Ordered the Cacio e Pepe Eggs..."
Leo Camelo
"Having only eaten the brunch here, mostly everything that I've tried was beyond excellent. The sweets are clearly made by a skilled pastry chef and..."
Kessashun Arthur
"Excellent brunch. The cacio e pepe eggs dish is a very creative combination of the flavor of a pasta dish with eggs (no pasta is in this dish). The..."
Nabil Foster
"This is a great brunch spot. A good variety of items. Some sweet. Some savory. All delicious. Also their donut is amazing. Get one. Maybe two...."
Joe Ivancic
"Great food all around! Drinks were exciting. Service was attentive and helpful. Presentation of the food, beverage, and setting are very nice and not..."
Vito Wagner
"This place was amazing. The food was unique and there is a reason that their menu is so small: they perfect everything on it.
The wine and drink list..."
Heather Hicks
"Great place to grab some easy, fresh, and beautiful brunch with friends during weekends. Hot cinnamon bun is a must. And also their coffee is great...."
Tony Liu
"The wait was very long to get in, but if you stick around they will get you in sooner than if you leave and wait for a text. They should use the area..."
Frank (BrooksNY) Brooks Jr
"This was our first time dining for brunch. The heirloom tomato egg toast was kinda the best thing I’ve ever eaten. I want to eat it every day and..."
Katie Connor
"Amazing restaurant with fresh seasonal items. Definitely recommend the burrata and fresh pastas! And save some room for..."
Debbie Yee
"You will receive better everything that you expect. The service is friendly and on top of it and the food will delight you! I loved everything I..."
Zac Platt
"This place is perfect. Food is amazing. The hostess and waiters are very..."
Janeth G Clark
"One of the best dining experiences I've had, ever! Jessica our server was fantastic. We started with the prosciutto platter--all amazing! Especially..."
Shelby Palazzolo
"Fantastic Italian. The pasta was incredible - handmade, clearly fresh, and beautifully balanced. The tomato soup was fantastic, as was the beef main...."
Kathryn Hagerty
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