imported french snails, pan flashed with garlic, shallots, watercress and brandy, finished with crostini
10 $
Cheese And Pate Plate For Two
a platter of imported hard and soft cheeses, house paste and crostini
9 $
Colossal Chilled Gulf Shrimp
served with a traditional red horseradish sauce
4.25 $
Today's Appetizer Creation
Soups
Mon Sheri's French Onion Soup Crock
a classic, made with caramelized onions, rich veal stock, sherry, brandy and topped with gruyere
6 $
Another Soup
ask your server about today's offering
5 $
Side Salads
Bistro Bowl
fresh chopped greens tossed with tomatoes, fresh herbs, scallions, pine nuts, roasted garlic, balsamic vinaigrette and dried fruits
5 $
Bistro Caesar
california romaine tossed with extra virgin olive oil, balsamic vinegar, romano and smashed garlic
5 $
Grilled Chicken Campeche
chili rubbed char-grilled chicken slices, tom greens, avocados, black bean salsa, bell peppers, broken tortillas and honey lemon jalapeno dressing
10 $
California Pear, Pecan, And Pepper Montrachet
montrachet goat cheese, fresh pear, and pecans plated with torn greens, roasted peppers, and balsamic vinaigrette
8 $
Chicago Chophouse Steak Salad
marinated char-grilled tenderloin, thin sliced, and teamed with romaine, vine ripened tomatoes, broccoli florettes and garlic crostini. dressed with five pepper vinaigrette
14 $
Gourmet Pizza
The Vege
vine ripe tomato, torn basil, asparagus mushrooms and fresh mozzarella
7 $
Tenderloin
maul onion, filet mignon, vermont white cheddar, and mozzarella
10 $
Mediterranean Dreamer
artichoke hearts, capers, fresh basil, tomato, romano pecorino and mozzarella
8 $
Bistro "five Cheese"
this comfort pie consists of simply fresh tomato topped with fresh mozzarella, parmesan, vermont, white cheddar, aged new york cheddar and romano pecarino
6 $
Today's Pizza Creation
a daily creation from your chef. one that shouldn't be overlooked
Specialties, Pastas, Main Course
Herb Rolled Veal Chop
char broiled & plated with roasted garlic peppercorn sauce
23 $
Filet Mignon
over one-half pound filet grilled to your listing and served with bistro beaujolais reduction
28 $
Bobby's Special Preparation
your server will describe today's
Pepper Crusted Salmon Fillet
seared and topped with bistro butter
14 $
Giant Char Grilled Pork Chop
served with caramelized granny smith apples and mr. vermon mustard sauce
14 $
Sides
Signature Bistro Potato
idaho potatoes layered with florida sweet onion, vermont white cheddar and french raclette cheese. served by the wedge, enough for two
6 $
Plated Fresh Veggies
only the freshest in season with a creative flair
6 $
Signature Bistro Desserts
Beachcomber Original Recipe Key Lime Pie
bistro "jack it up" garnish
4.95 $
Chocolate Sin
belgian chocolate mouse cake, chocolate ganache and walnuts
4.95 $
Daily Dessert Creation
your server will describe our pastry chef's selected feature of the day