2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Stopped for lunch on the way to the airport, shrimp platter was excellent, very generous portions and the server was a top quality server. Also..."
Lorraine Boardman
"So thankful to have the restaurant open after Hurricane Irma since we didn't have power at home. Even with a smaller menu, food and service was..."
Robyn Lynn
"We decided to eat Thanksgiving dinner out. When we got to Cracker Barrel we decided on breakfast instead and took our Turkey dinner home for later. ..."
Donna Ganz
"I had breakfast here after Cars and Coffee on Saturday morning. I have eaten here many times and have never had a bad meal or a bad server. As usual..."
Edward Smith
"Skeleton crew and limited menu, but the servers, kitchen staff, and managers are smiling, hustling, and helpful- and most of them have no power in..."
Nicole Rizzo
"Momma's Pancake Breakfast
Buttermilk Batter Makes Them Better
Three pancakes made with buttermilk batter so they’re light, fluffy, and griddled..."
Kenneth Gerard Sapp
"We were in Tampa and missed our turn to Clearwater so with being in the car all morning you were our go to for brunch.
We've been here a few times...."
"Good Tasting Food. We heard about it and had to stop and try it. There customer service was great and the food was prepared fast. Price was not bad..."
Grace Won
"Tiffany took my order and was very pleasant. The chicken was juicy, hot and fresh. The Cole slaw is great. Their Mac n cheese is really good. I was a..."
Debbi X
"I love there yummy chicken so delicious 😋 I went a little after 8 pm the store doesn't close until 10 pm but they were already cleaning up like..."
Loraine Young
"The store is short staffed and opened at 11:50 and closes at 8 pm. They are hiring, but it didn't affect their service. I ordered okra and they made..."
Karen Potter
"Came here around 11:30-ish in the morning with my niece to get us food for the 4th of July. And, although they were short staffed they did their best..."
Don Chantarak
"Although they changed their tender recipe for the worst. This location has somehow kept it together over the last what seems like 30 years. Yes, the..."
Frank Saputo
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