Best Seared and Roasted Duck Breast in Clemson

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Calhoun Corners Restaurant
Calhoun Corners Restaurant
81/100 (749 ratings)
Restaurants
International
International
Steakhouse
Vegetarian Friendly
Gluten Free Options
American
Seafood
American
Vegetarian Friendly
Gluten Free Options
Dinner
Crab Cake
Sesame Seared Tuna with Seaweed Salad Fresh Ginger Wasabi and Sesame Soy Dipping Sauce
Apple Martini
Imperial Fillet
Mashed Potatoes
Filet Mignon
Shrimp
Seared and Roasted Duck Breast
Side Salad
Beef
Herb-Crusted Chicken in Tarragon Pan Gravy
Crème Brulee Cheesecake
Escargot
Filet Mignon
Jambalaya
Peanut Butter Pie
Shrimp and Grits
Lobster
Pasta
Shrimp and Grits
Cakes
Salad
Ribeye and Shrimp
Pesto
Crab
Tall Cheesecake Brulee
Fish
Scallops
Beef Wellington Bordelaise
Pork
Duck
Medici Shrimp and Parmesan Pasta
Bread
Risotto
French Cut Lamb Chops
Salmon
French Lamb Chops
Salmon with Grits
Cheesecake Before
Sit down
American
Seafood
International
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Full Bar
Private Dining
Reservations
Seating
Dinner
Fine Dining
"The PlaceCalhoun Corners Restaurant is located one block off Highway 123 at 103 Clemson Street in Clemson, SC, Make an immediate right..."
James Blass
"I have eaten here several times and thought it excellent every time. Perfect place to take someone special for a birthday. The salads were..."
Lindsey
"Completely Satisfying. This gem is easy to miss, but is an excellent fine dining experience. The classy appearance from the outside is matched with..."
ELuke
"Outstanding!. Absolutely love this restaurant. What a gem for the little town of Clemson! They get excellent on wait staff, attentiveness, service,..."
Shoppingrl
"Romantic location in Clemson. This is a romantic restaurant to go to if you stay in Clemson for Valentine's Day or your anniversary. Service was..."
Dulce
"Was travelling South for the Summer and stopped at Clemson for a Visit. Found Calhoun's and was not disappointed!! The Service was AMAZING and the..."
Sami
"Seafood trio was very good, filet Imperial was excellent.. our waitress was attentive and made us feel at..."
Stewart Hendricks
"We shared the Escargot Florentine as an appetizer. It was simply divine and the homemade saltine crackers were the best crackers I've ever eaten! I..."
Toni Freyer
"The best dining out! Really don't think it gets better than this. Our time and taste buds were delighted to find this Southern Gem vacationing in the..."
Chad Deckard
"Fantastic! They did a wonderful job on my wedding dinner. I didn’t want a traditional wedding reception because I am in my 60s and having it in..."
Rebecca Eidson
"Wow, what a beautiful old building with amazing & delicious food. Our waitress, Logan, couldn’t have been kinder. Answered all of our questions &..."
Sherrie Johnson
"Our first time dining at this wonderful place and definitely won’t be our last. It is a beautiful restaurant with top notch food. The steak was..."
Chelsea Dillard