Best Herb-Crusted Chicken in Tarragon Pan Gravy in Clemson

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Calhoun Corners Restaurant
Calhoun Corners Restaurant
81/100 (749 ratings)
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Herb-Crusted Chicken in Tarragon Pan Gravy
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Fine Dining
"The PlaceCalhoun Corners Restaurant is located one block off Highway 123 at 103 Clemson Street in Clemson, SC, Make an immediate right..."
James Blass
"I have eaten here several times and thought it excellent every time. Perfect place to take someone special for a birthday. The salads were..."
Lindsey
"Completely Satisfying. This gem is easy to miss, but is an excellent fine dining experience. The classy appearance from the outside is matched with..."
ELuke
"Outstanding!. Absolutely love this restaurant. What a gem for the little town of Clemson! They get excellent on wait staff, attentiveness, service,..."
Shoppingrl
"Romantic location in Clemson. This is a romantic restaurant to go to if you stay in Clemson for Valentine's Day or your anniversary. Service was..."
Dulce
"Was travelling South for the Summer and stopped at Clemson for a Visit. Found Calhoun's and was not disappointed!! The Service was AMAZING and the..."
Sami
"Seafood trio was very good, filet Imperial was excellent.. our waitress was attentive and made us feel at..."
Stewart Hendricks
"We shared the Escargot Florentine as an appetizer. It was simply divine and the homemade saltine crackers were the best crackers I've ever eaten! I..."
Toni Freyer
"The best dining out! Really don't think it gets better than this. Our time and taste buds were delighted to find this Southern Gem vacationing in the..."
Chad Deckard
"Fantastic! They did a wonderful job on my wedding dinner. I didn’t want a traditional wedding reception because I am in my 60s and having it in..."
Rebecca Eidson
"Wow, what a beautiful old building with amazing & delicious food. Our waitress, Logan, couldn’t have been kinder. Answered all of our questions &..."
Sherrie Johnson
"Our first time dining at this wonderful place and definitely won’t be our last. It is a beautiful restaurant with top notch food. The steak was..."
Chelsea Dillard