Lopez menù, Cleveland
Lopez Cleveland - Menu
let’s begin
(v) vegetarian (g) gluten free
guacamole
lopez traditional (v)(g)
9 $
guacamole
lopez traditional (v)(g) (bacon + bleu cheese)
2 $
guacamole
lopez traditional (v)(g) (lobster + salmon caviar)
2 $
guacamole trio
a sampler of our three guacs + escabeche (g)
13.5 $
escabeche
southwest pickly veggies (v)
5 $
white bean ‘suave’
jalapeno, lemon spiked puree, like mexican hummus + flour chips (v)
7 $
goat cheese fundido
oozy, melty, house chorizo, pico + warm flour chips
8.5 $
crispy green beans
ancho tempura + chipotle soy
7.5 $
watermelon salad
house smoked bacon, roasted garlic + pickled jalapeno (g)
8 $
casa salad
field greens, palm hearts, black beans, cukes + cilantro lime vin (v)(g)
7.5 $
charred caesar
grilled romaine heart, manchego, anchovy fritter + caper vin
8 $
taco bar
two taco minimum
smoked brisket tops
tangy slaw, tex mex crema (p)
7 $
pulled pork carnitas
black beans, queso fresco, red pepper chile (g) (c)
6 $
duck confit
feta cheese, jalapeno jicama salad (g) (c)
8 $
wild mushroom
goat cheese, pepitas, pico, truffle (v) (g) (c)
6 $
ancho battered catfish
jicama slaw, gaucho crema (f)
6 $
‘mole’ dusted rare seared tuna
mango habanero salsa, radish, crema (f)
7 $
butter poached lobster
guac, smoked tomato, house bacon (f)
10 $
spicy grilled shrimp
chipotle 1000 island, slaw, kaiware (f)
7 $
smoked trout
jicama slaw, habanero corn mustard crema (p)
6 $
sides
grilled asparagus + chile oregano butter (v) (g)
7 $
smoked ham hock black beans
5 $
smoked gouda jalapeno grits (v)(g)
5 $
red mole for dunking (v)
4 $
refried beans (v)(g)
5 $
mexican rice (v)(g)
5 $
corn pudding (v)
5 $
jicama slaw (v)(g)
4 $
BMF Burritos
served with smoked gouda jalapeno grits & slaw
buenos dias
house chorizo, egg, roasted peppers, jack cheese, chipotle sauce
17 $
bleu rodeo
spicy skirt steak, bleu cheese, sweet garlic spinach, gaucho sauce
17.5 $
southwest reuben
smoked brisket, smoked gouda, slaw, chipotle 1000 isle
17.5 $
it’s a picnic
pulled ribs, mango chile BBQ mop, refried beans, jack cheese
17.5 $
angry hippie
portobellos, eggplant, goat cheese, arugula, spicy smoked tomato (v)
17 $
The ‘P5’ BMF Burrito
shared apps for the table or dinner for two.... pulled braised ribs, beer belly, smoked bacon, carnitas, chorizo, black beans, jack cheese + roasted red chile sauce
30 $
entreros
southwest cobb salad
skirt steak, corn, black beans, bleu cheese + chipotle 1000 isle (g)
18.5 $
mezcal chicken
tequila roasted half chicken, red mole, corn pudding + grilled asparagus
18 $
garlic & spinach stuffed trout
fresno chile, shallot salad + jalapeno mustard sauce
18 $
pulled pork ‘wet burrito style’
black beans, jack cheese, rajas, tomato guajillo sauce (f)
17 $
grilled skirt steak enchiladas
jack cheese, chile rajas, tex mex sauce (c)
18 $
eggplant enchiladas
goat cheese, spinach, pine nuts, spicy smoked tomato (v) (g) (c)
17 $
roasted chicken enchiladas
choice of suiza, red mole or tomato guajillo sauce (c)
17 $
lobster enchiladas
shrimp, spinach, corn, crème de limon, lobster chipotle sauces (f)
23.5 $
jardin quesadilla
white bean suave, wild mushrooms, pico, smoked gouda (v) (f)
16 $
northern quesadilla
grilled chicken, monterey jack, chile rajas, pico, guac (f)
17 $
grilled fajitas
‘southwest spice rub’ or ‘gringo mild’ with rajas, tortillas, black beans + sour cream
skirt steak
19 $
chicken
17 $
pulled pork carnitas
17 $
shrimp
18.5 $
seasonal veg
16 $
combination
19.5 $
features
features change nightly...this is just a sampler
join us every wednesday for BMF burrito night, our house baked burritos with smoked jalapeno grits & slaw just 15 bucks
soup
roma tomato & fresno gazpacho, queso fresco & corn tortilla crunchies
blue cornmeal seared sea scallops
house smoked salmon, cucumber noodles + lemon crema & ikura
'southwest fries'
wild mushroom rosemary hatch gravy + fresh mozz...'poutine' style
ceviche
hamachi & tuna tiradito style, grilled banana lime salsa + chile dusted fingerchips
hot sauce sampler
a sampler of heat, all made in house…yow! *‘ouch! ’scale’ 1-10
‘watermeloncholia’ – watermelon,
black sesame, fresnos, garlic, coriander vin
*8
‘block rockin’