"This was our first time going to L'Albatros and had some mixed feelings. Very easy to make a reservation online, but didn't get seated until 10-15..."
Amit Nag
"This was the perfect getaway for a gourmet meal. The decor was beautiful and It was just a very short distance from the museums. The service was..."
Donna Ladd
"Quaint place. Staff was very friendly, informative, and attentive. We ordered the choose 7 cheeses plate, they gave a detailed explanation of each..."
Rachel Lyvere
"I can die now, it’s official. I now love French cuisine because of this experience.
From walking in, to our amazing server to the succulent salad,..."
Trish Meyer
"The food at L'Albatros was absolutely amazing. I had the chicken breast. It was delicious, my husband had the pork two ways. The ambiance at this..."
Darlene Anderson-Katz
"Delightful place for a date! Best French onion in town, both the cheese and broth were amazing. Charcuterie board was definitely interesting! ..."
Nathan Woodruff
"Nestled discreetly off a small street in University Circle, this upscale wine and cheese restaurant is a true gem for those seeking a refined..."
John Ozmad
"Each year, we try to plan to go to a restaurant for our anniversary that is outside of our normal routine. Someplace we have not been to and one that..."
Ron Woodrich
"Truly great food and service. Joe was a fountain of knowledge about cheese and the charcuterie platter. He was very charming. Our party had pork both..."
Mayra Rodriguez Valladares
"My third visit. Five star food and service every time. Each time I go I’m convinced I’m going to have the cassoulet. Each time something from the..."
Phil
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