Reviews Vito Ristorante

Consistently great food and fantastic service from the moment you step in the door until you leave. We celebrated my husbands’s birthday with the biggest bone-in veal parmigiana I’ve ever seen.

Food was great! Service was a little slow. Our waiter and staff were polite. I'm sure it had to do with the staff being short and a busy crowd. Overall a good experience!

Saw some very familiar faces here. Had the PAPPARDELLE WITH BISON served steaming hot. It was very tasty and tender to go along with the light fluffy noodles and sauce. Friendly staff, beautiful ambiance and classy. Loved it! It was perfect!

My husband and I discovered this restaurant a few years ago and love it. We have never had a bad meal there. We recently had a family birthday dinner for my husband and the service was great, the food was great and we felt free to not have to rush. During the pandemic we did several take out orders just to support the restaurant. What I really appreciate it they are understanding that we don't drink. They give you the wine list, but when we order other drinks they are fine. We never hear anything bad about our choice. I have to admit I usually get the veal parmigan (sp) there. Partly because I don't buy veal as I am the only one who likes it in my household but mostly because it is amazingly good. I even eat the pasta because the sauce is excellent. We went there yesterday for Mother's Day (note to self- make reservations earlier if we want an earlier time!) and again it was fantastic. We had the antipasto and that was great. I had the veal parm and my husband had the spaghetti and meatballs (he has learned he likes veal meatballs!). We indulged in dessert, I had just the basic French Vanilla gelato but it was even better than I imagined. My husband had something that had coffee and caramel swirl in it and he loved it. I am Italian and this is almost like going to my grandmother's house when I was younger (I have to say almost because Grandma has to get first credit :) Everything is very authentic. If I had one wish and I know it can't be done, but if I had one wish, I would like more dishes that are made without wine sauces. I know the alcohol cooks out, but the wine itself does not mix with some medicines I take. I would have loved the Veal Francaise but it had a wine sauce and you can't separate them. I wish they would offer it two ways, one with a wine sauce and maybe the other with just a lemon butter sauce. But that is a wish. Nothing is going to prevent me from considering it my favorite Italian restaurant in the entire Baltimore area. It is a little pricey, but that's ok, it's worth it even with us tipping (we usually tip more than 20 percent as the service is excellent too. The staff go out of their way to make your entire experience wonderful. It is definitely our go to place for holidays or special occasions. This restaurant does not try to be authentic, it IS authentic. I can't say anything bad at all about this restaurant.