We live on the coast, and fresh seafood is something that should be plentiful. So many other restaurants cheap out with frozen, imported, farm raised... But this place is the real deal! Everything was prepared perfectly, and the service was top notch. Terri is the best. My wife had the Shrimp and Scallops which was the best ever. My Atlantic Salmon was great The Avacado Crab tower was amazing!!!! My new go to place for seafood and a place I will be recommending to our out of town visitors.
It was a great experience! I had the dry aged NY strip and it was perfect you could cut it with a fork. My wife had the scallops and shrimp she said best scallops she has ever had. The appetizers were huge we had the crab stack and calamari both were delicious. The homemade carrot cake was a perfect end. Our server Meghan was amazing she went above and beyond.
Amazing food~probably the best food I’ve had in a VERY long time!! The crab avocado stack was delicious & the crab cakes were straight up full of lump crab meat! The peanut butter cake was TO DIE FOR!!! Thoroughly enjoyed our time at Florida Fresh Grill and appreciate the friendly, knowledgeable staff~look forward to going back! Definitely recommend!!!!
In short...WOW! This is one of the best seafood restaurants I’ve been to in a very long time. Our waiter Will was super helpful and gave us some great suggestions from the menu. � � � � �
Uuuuh ..... one of the best, freshest seafood meals I have ever had in my travels. service... 5 star!
If your in the area.....you must try.... Tina-server.... all-pro
Best staff, food and atmosphere! Jacob and Shelley always remember my name, and they always make me feel at home! I always get the lobster bisque, the Atlantic scallops and when I’m really hungry the dry aged New York strip steak, among many other plates, all cooked and served to perfection. Highly recommended!
My favorite place while I’m in Cocoa Beach!
I’ll be back!
First visit! Great fresh seafood and sides! We had the calamari, Sea Bass and Corvina! Had to take dessert back to the hotel to try later! Will was our server and was top notch!
My husband and I were totally surprised as we entered this restaurant. The outside plaza and parking is being completely remodeled and updated! So you must pardon the dust!
We were seated immediately (granted it was a Monday night) but there was still a good crowd there.
Mark was our waiter and explained the menu in great detail. The support staff was super in delivering our courses in a timely manner that we didn’t feel rushed!
Living local we are always looking for great places that serve a great meal!
Will be highly recommending to friends and family!
We’ve been meaning to dine at Florida’s Fresh Grill for some time. So this past Sunday we finally made our plans. We did not have reservations, so decided to sit at the bar for dinner, and void a small wait. The bartenders, Jacob and Matthew, were the consumate servers - both friendly and efficient at a busy time. The food, from appetizers to desserts, were of the highest quality, and were perfectly spaced between courses. This is a keeper restaurant, and we will return - many times over. Highly recommended...
Pamela Jones Craycroft
+5
A very amazing restaurant! The food was delicious and our waitress was the best ever. We will be back! Outside seating is beautiful too
Great place. Enjoyed the food. The shopping plaza is being renovated so you may have to guess what door to go in. Hint: it’s not the one with the barber flag. Will was our server and he was very knowledgeable about the menu.
From start to finish, this was a great dining experience!
The food was delicious, and the service was superb. Denise, our server was super sweet and gave us some great suggestions on what to try on the menu. I would highly recommend Florida's Fresh Grill to anyone visiting the Cocoa Beach area.
Our dinner started at 6pm and we decided to eat on patio. The inside of this restaurant is loud there is a big bar where guests can wait for seating. On this day it was very busy and the patio seemed like the best choice. Our server was absolutely the best we have in a long time. She explained the menu and took our order and delivered everything just right on time. The food was very, very good, the sea bass just melted in your mouth. The salad was light and the coconut shrimp was done just right. The only problem was with the overflow guests waiting to be seated ended up standing in the patio area watching you eat, they also blocked the little bit of breeze and with no ceiling fans it became uncomfortable. I really recommend this restaurant the food and service was amazing.
Perfect 17th Anniversary dinner before we board our cruise! Mark, our server was awesome, and very knowledgeable! he gave us a lot of information about the dishes. The bread made by Ken, The bread man, was fresh and flavorful! Thank you Floridas Fresh Grill for a perfect dinner! 😊
This place came highly recommended.
The food was excellent. Grouper bites for appetizer.
I got the Corvina and scallops.
Girlfriend got the swordfish.
Everything was cooked perfect.
And Triple Chocolate Torte for dessert.
Alex our server was awesome.
The cocktails are dainty but tasty while the appetizers are of gigantic proportions. The ceviche with mango salsa and plantains was super fresh and the fried calamari was cooked perfectly. For dinner, the swordfish with jalapeno bacon cream sauce was a delight and the roasted butternut squash with maple and cayenne was almost like dessert. The mashed potatoes were some of the best we've ever tasted. Definitely hit the spot for my seafood itch. And they truly make a wonderful espresso martini!
Excellent service & delicious food. Amazing crab cakes! Sea bass was perfection! Must try the key lime pie & carrot cake!
I was in town on a work trip and decided to finally grab some seafood on my last night here. My coworkers recommended this location, and with good reason.
The food was excellent, though on the more expensive side, it was still worth it.
The warm bread and herb butter was gone in moments, it was delicious. The port royal mahi mahi was excellent, this is coming from someone who normal doesn't care for cooked fish. The creme brulee was butterscotch which was unexpected and delicious, but made the dish heavier than normal and very filling.
The service was great and the staff was friendly, Becca was my waitress and she was a delight.
Note that there is a level of dress requirements, I wouldn't show up shirtless fresh off the beach.
Greeted well and seated promptly. Arrived approximately 6:15pm on Thursday. Friendly host and management greeted and later followed up after our meal. Waitress Evie was spot on in every way. It’s a major plus when all the staff does a five star job.
Food… let me say, very well prepared, presentation and taste… was awesome. Best we’ve had in a long while.
Evie ask for our drink orders and then ask if we wanted bread. I had citrus vinaigrette house salad, swordfish w garlic mashed potatoes and Golden Corvina w mashed potatoes and Haricot Verts (green beans)
“Very, very good!” Great choice and we plan to return again soon.
100 plus miles from home and worth the trip.
Good food if a bit pricey. The location is pretty popular and appears to have many locals as well as tourists.
Service was pretty solid, although our server disappeared for a while after we advised we were waiting for our 3rd party member.
The table ordered the avacado crab tower (pictured) and I ordered the swordfish steak with mango salsa topping, garlic potato mash and seasonal veg for the side (also pictured) . The tower was well presented and it's a cold dish, refreshing considering the heat and humidity. The cilantro added a bright freshness that I appreciated. The swordfish steak was impressively sized and the plate was delicious.
My only reservation on giving 5 stars is the combination of pricing and minor annoyance with waiting on our server. I have had east coast swordfish of similar or better quality for cheaper. However, the restaurant prides itself on sustainable fishing and never frozen beef steaks. If that's your cup of tea, this is a solid pick.
This was a great spot to get dinner on our last night in Cocoa Beach. It’s located in a plaza with Publix and lots of other businesses. The inside decor and ambiance do NOT match what it looks like on the outside! Upon walking in, it felt more upscale, had dim lighting, and almost a romantic feel to it. No complaints about that.
Our server (I wished I remembered his name) was attentive, pleasant, and joked and interacted a lot with our 8 year old, which was nice. Our meals were good, too. I had the salmon, husband had a pasta dish, and son had the truffle lobster mac and cheese, hold the truffle and lobster.
All in all, a great dining experience and I highly recommend giving it a try.
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