Reviews 1775 Texas Pit Bbq

4
Joe Lassiter
+4
It's good, no doubt. We got there at 11:30 one day, for lunch. Stood outside for nearly 30 minutes to get my food. As I said, it was good, but not as great as I expected & price was fairly high. Nice folks, though.
5
Oliver Stewardson
+5
Great brisket. Really friendly staff. Met the owner who after a long night and day bbqing still took time to chat and show me the massive bbq pit and give me some tips. We drove for 2 hours, queued for 1.5 hours and ate for 15 mins. Well worth it. We will be back. Quite awesome. Can't recommend it enough.
5
jstova1
+5
the best BBQ joint in the B/CS area. A little bit of a drive (5 min north of TAMU) but makes it better. You get a great meal and a break from the city. Mix that with great sauce and delicious sides and you have a gem.
5
Road Wanderer
+5
We ordered the sampler platter which had brisket, sausage, turkey, and pork ribs. All of it was great. All of it was moist. Brisket had a peppery bark. Ribs were fall off the bone tender. Sausage had just a hint of a spicy taste and it wasn't the spicy sausage. Turkey was cooked perfectly. Sauce, if you wanted it, was a great addition, although you could eat your plate without it. We had the cucumber salad. The only thing that wasn't top notch. Needed to marinate a little longer. Can see why 1775 is getting such great press. Go if you can. Could be the best in Bryan/College Station.
5
Matt Y.
+5
The BBQ is quite delicious. Well cooked, and the BBQ sauce compliments the meats well. Their cornbread casserole side is to die for, I get it every time I go. The mashed potatoes side is also very good. Make sure and get there about 15 minutes before they open, or else there will be a line leading into the parking lot. But the food is worth the wait in line!
5
D.J. Flores
+5
AMAZING BBQ! Prime brisket was great. Sausage was good and had nice snap. We got lucky and they had pork steak on menu. Do NOT pass this up given the chance. But the star of show for me was the Duroc pork ribs! Phenomenal!! Do not pass on the sides... their corn casserole was great! Family gave seal of approval. Loaded mash was tasty and the cucumber salad was very flavorful. Owners were super friendly. They have indoor and outdoor seating if you want to dine there. Definitely worth a trip! Can't wait to come back!
4
scott jenke
+4
Really good brisket and pork ribs. Had to wait about 15 minutes in line, not bad. Price for 1 pound of brisket, 2 pound of pork ribs, 2 small sides and 2 bottles of water was $57.
5
Albert Perez
+5
Was in town for a Baseball Tourney and our Coach recommended it. We ordered the Sampler plate to try a little bit of everything and thought it was really good and a very friendly place. They do have one dessert called "Banana Split Cake" not actually a cake but very tasty.
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