2 restaurant menus in College Station, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Napa Flats is my new favorite place to eat in the Brazos Valley. Had steak flat yesterday. It's awesome and it was served with home style fried..."
Marguerite L. Corbello
"Delicious food, great customer service, I highly recommend you arrive by 5! It was pretty packed after that! A must visit in SA, which is closer to..."
Yesy Sandoval
"We lived in Bryan for about six months and discovered Napa Flats. The chonburri shrimp are a fantastic appetizer: a little spicy fried shrimp with a..."
Shelly Tilley McCauley
"Never thought I could say this--but the wood fired pizza (the ones with the truffle oil--I did half n half) are better than Blue Ribbon Pizza in..."
Laurie St-Onge
"Chicken Tortilla Soup is the best ever. Palo Alto dip appetizer was to die..."
Caroline Reaves-Powers
"The food, service & atmosphere are fabulous. Menu is unique & offers taste temptations that are sure to please even the most discriminating palate...."
Marsha Heap
"Great atmosphere and food to match. It was our first time but it will not be the last. Waiter was not the best but still had a good experience so..."
Danny Jacobus
"The food was delicious and nice patio. They have great vegetarian and gluten free options. The waitress did a great job as..."
Terri Rivera
"My goodness. The Coronado tacos I had yesterday were so good, I had to get them again today. Their pizza was good too. And the gelato...... yes. Just..."
Tamaria Speller
"Each visit to College Station I (we) eat at Napa Flats. It is an excellent restaurant to have lunch or dinner. The food is consistent each visit and..."
jeff king
"I was craving some fish and Napa Flats came through! We started with the Palo Alto Dip and I was loving the bread that you spread the dip on. I got..."
Jake Hewitt
"Absolutely awesome! We came for my husband's birthday. Everything was delicious, and the atmosphere is beautiful. It was our first time there, but..."
Cristal Lovelace
"We thought this place was great! We went for lunch on a Monday during the quarantine on our way back to Austin. Service was great, we were seated..."
Jacob Papka
"We had a meeting / lunch this afternoon at Napa Flats in College Station. We worked with Tom Kenney, Tony was there and Anna was our waitress. You..."
"So Julianna Logan Howell and I gave The Brunch at Porters Dining and Butcher a shot today. We wanted to see what they had to show and admitted the..."
Jon Howell
"Great food and amazing service. We made reservations for 4+ a high chair. Problem. They don’t have their high chairs yet(they’ve been open only 3..."
Brady Kemp
"This was the best fine dining experience we have had in College Station, and we’ve been to all the others. The ribeye was melt in your mouth, the..."
Lori Farmer Squiers
"Food was delicious, bar menu has a variety of great drinks & service is top notch. Whiskey glazed pork porterhouse exceeded my..."
Gabi Mangiamele
"Nicely done! Good wines, very attentive staff, creative menu, delicious. Only constructive comment is that since you're new, you would've been..."
Jon Taute
"I might be partial since my brother is the head chef, but I took some good friends up there for brunch and all I have to say is wow. Wait staff was..."
Wes Greenwood
"Something new in B/CS restaurants! Creative menu prepared perfectly. Porters is great for date night, special occasions, or just a nice dinner out..."
Cathy Lester
"Incredible food and fantastic service. Steak was amazing. Wonderful addition to..."
Wade Vanderboom
"Amazing drinks and meal. Heck, even the cornbread is fabulous! We will be back...."
Becky Almany
"Put simply, this is in the top two dinning experiences in my 48 years of life. As someone who does not like to spend a lot on eating , it is a bit on..."
Travis Almany
"Our server Samantha was very courteous and knowledgeable about the menu. While the prices may be a little high, the service and the taste make up for..."
Brenna-Lea
"Fantastic dinner and drinks at Porters. 16oz filet cooked perfectly med rare. Crispy Brussels and Goat Cheese mashed potatoes. Wagyu Chicken Fry was..."
Nathan Beck
"My visit at Porters was perfect! Austin was a very attentive waiter. He answered all our questions and all of our food and drink were served quickly..."
Karen Manthei
"Friendly upscale steakhouse next to the hotel. Open space and friendly waiters (mostly college students). Brunch was..."
Na Ta
"Celebrating a 76th birthday, our kids took us to the well rated Porter’s Steakhouse in College Station on a Sunday. We rarely eat steak, so this..."
Jeanne Boyle
"My filet was perfectly prepared and the french fries were excellent. (They are cut differently than everyone else does it - which was unique in and..."
Jim Lewis
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