Street Food cuisine: the best places to taste it in College Station
2 restaurant menus in College Station, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"I love eating tacos here on TUESDAYS for Taco Tuesday!! You get but one get one free for tacos! Their bowls are really good too! Mad tacos have light..."
Angelina Choi
"First time visit. A little crowded but we were seated pretty fast. Service was quick, food was tasty. Especially the ParGar fries!! Definitely will..."
abraham george
"A very good variety of tacos and other tex mex foods. Had 4 different tacos, all different meats, and an appetizer, and enjoyed them all.
Drink..."
Nicholas Gangloff
"On a cool rainy day, grilled cheese and tomato soup aways sounds good. They do it right here! I got the mad melt with tomato bisque. The grilled..."
D
"Great tacos, Margaritas and Fries.
I had the pork and fried shrimp tacos. Both tacos came out hot and fresh, with lots of filling. So much that I..."
Mike Tong
"Excellent tacos, perfect comfort food after happy hour at my hotel across the street. I had the shrimp, fish, steak, and carne asada. Will..."
Derreck
"This place was amazing. Every taco was one of the best I’ve had. All the meat perfectly seasoned and cooked. Great use of accompanying vegetables..."
Nicholas Martin
"Just wow. My coworkers were talking very highly of this restaurant and when we finally got to College Station this was the first stop. I ordered the..."
"Freezing Cow Rolling Ice Cream was great. I went with the coconut milk because, you know, it’s healthier. ;) If you haven’t been to a Thai ice..."
Jake Hewitt
"First time trying rolled ice cream. I enjoyed it! Rich strawberry ice cream with bobba. Everything was fresh. I’d come back..."
Aaron “Cruzy” Cruz
"Very delicious ice cream! I'd give them a 5-star rating if the floor/store was cleaner (a big deal roach on the floor) and if there wasn't an..."
S. Vahid Faghihi
"It was a unique place for me. They crush the fruit of your choice on a subfreezing metal plate until it is a frozen paste. Then they put a liquid..."
Robert Anzak
"Saw this on one of the best dessert places to and decided to give it a try. One word to describe- YuuuuMmmm!. You choose your flavors and you get 2..."
Rosie H
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