with a choice of balsamic vinaigrette or Roquefort dressing
5 $
Paul Grant's Baby Romaine Caesar
with a parmesan crisp, pickled red onion and grape tomatoes
10 $
Roasted Red and Golden Beets
with mesclun, pork belly, toasted sunflower seeds, chevre and warm bacon vinaigrette
12 $
Fresh Berries
English cucumbers, local arugula, candied walnuts, and blue cheese crumbles and a cucumber mignonette
12 $
Appetizers
PEI Mussels
steamed in a Kombu Dashi broth and finished with house kimchee
12 $
Charcuterie Board
17 $
Artisan Cheese Board
14 $
Sautéed Lump Crab Cakes
with dressed greens and a mandarin orange, ginger brandy glaze
13 $
General Tso's Veal Sweet Breads
cauliflower kimchee with crunchy rice noodles
14 $
Entrees
Seared Sesame Ahi Tuna
with pickled carrots, edamame and a citrus wasabi Vinaigrette. Wine Pairinng: Riesling, Gewurztraminer, Pinot Noir
26 $
Sautéed Lump Crab Cake
with succotash and a golden raisin compote. Wine Pairinng: Sancerre, Chardonnay, Pinot Gris
25 $
Grilled Atlantic salmon
with Forbidden Rice, golden raisins, red curry honey and white balsamic caviar. Wine Pairinng: Pinot Noir, Pinot Gris, Chardonnay
27 $
Pan Seared Scallops
with succotash, blistered grape tomatoes, local English pea puree and saffron aioli. Wine Pairinng: Sancerre, Chardonnay, Gewurztraminer
29 $
Fish du Jour
Pasta du Jour
Gra Moore's 14oz
Bone in Pork Chop, grilled with Congaree Milling Co. blue polenta, bacon Brussel sprouts and a sorghum-fig gastrique. Wine Pairinng: Zinfandel, Barbara, Cabernet Sauvignon
31 $
Joyce Farms Poulet Rouge
with savory bread pudding, rainbow chard and a peach agrodolce. Wine Pairinng: Pinot Gris, Chardonnay, Pinot Noir
28 $
Crispy Cracklin' Duck Breast
with parmesan gnocchi, smoked Gouda, local rainbow chard and a duck fat aioli. Wine Pairinng: Rhone, Barbara, Cabernet Sauvignon
27 $
Local English Pea Risotto
with City Roots Oyster Mushrooms, blistered tomatoes and house ricotta. Wine Pairinng: Sancerre, Pinot Noir, Chardonnay
23 $
Grilled 8oz Beef Filet
with gnocchi alla romana, bacon Brussels sprouts, house boursin with a roasted shallot buerre noir. Wine Pairinng: Cabernet Sauvignon, Malbec, Rhone
34 $
Braised Beef Short Ribs
with whipped potatoes, haricot verts and a hoisin BBQ sauce. Wine Pairinng: Zinfandel, Barbara, Syrah