Specially seasoned & prepared, fried crispy. Served with your choice of Mild Buffalo, Hot Buffalo, Teriyaki, Hotyaki, Golden BBQ, BBQ, Thai Chili, Orange Horseradish, Cajun dusted, Garlic Parmesan, Chipotle, Ranch and lemon pepper. Served with celery and carrots, ranch or bleu cheese.
18 $
Fried Green Tomatoes
Fried green tomatoes topped with our pico de gallo, goat cheese crumbles and balsamic glaze drizzle.
10 $
Colossal Shrimp Cocktail
Served with Gin Cocktail Sauce
14 $
Fried Ravioli
Served with Marinara
10 $
Crab Cake
On Mango Jalapeno Slaw
14 $
Fried Calamari
with Marinara sauce
14 $
Southern Fried Chicken
House mixed greens surrounded by sliced Roma Tomatoes topped with our fried real Chicken Nuggets (8), Red onion & sliced hard boiled egg. *Choice of dressing.
14 $
Lunch and Dinner Salads
House Salad
Spring mix, alternating sliced Roma tomatoes and English cucumbers, topped with crinkle cut red onion and shaved Parmesan. Choice of dressing.
10 $
Classic Caesar Salad
Crisp cut romaine hearts tossed in a classical Caesar dressing with shredded Parmesan and topped with croutons.
12 $
Black & Blue
Mixed greens drizzled with seasoned EVOO, surrounded by sliced Roma Tomatoes, Topped with an 8oz Skirt Steak and crumbled Bleu Cheese finished with a balsamic Glaze.
26 $
What the Fig
Mixed Greens topped with 3 pieces of fried Pecan crusted Honey Fig Goat cheese, Candied Pecans, Raisins, Golden Raisins and Craisins. Drizzled with Extra Virgin Olive oil and Balsamic Glaze.
14 $
Lunch and Dinner Entree & Sandwiches
Southern Fried Chicken Sandwich
Southern prepared and fried boneless breast of chicken on a bed of lettuce and tomato, topped with pimento cheese and bacon on a brioche bun. Served with Fries
12 $
Honey Siracha Chicken
Crispy Asian coated fried breast of chicken on a bed of lettuce & tomato, finished with a sweet and spicy honey Siracha sauce on a Brioche bun. Served with Fries
12 $
Steak Burger
Seasoned and char-grilled to your liking. Served on a lightly butter toasted brioche bun with lettuce and tomato, red onion and choice of cheese. Served with Fries
16 $
Columbo's Turkey Club
3 slices of lightly toasted Wheat bread, black pepper mayonnaise, 2 layers of sliced turkey breast, Prosciutto ham and Gruyere cheese with lettuce & tomato finished with Applewood sliced bacon. Served with fries
14 $
The BIG BLT
A large stack of crisp lettuce & sliced ripe Tomato, with 4 slices of thick cut Applewood smoked Bacon, nestled between 2 slices of lightly Butter toasted Wheat berry bread with Black Pepper Mayonnaise. Served with Fries
12 $
Grilled Beyond Meat Hamburger
Non GMO Beyond Burger on Ciabatta (Eggless) Roll with crisp lettuce & sliced tomato. Served with our House Special Fries
14 $
Grilled Italian Hot Sausage
Served on a Ciabatta (Eggless) Hoagie roll and served with Roasted Peppers & Onions served w/ our House Special Fries
14 $
Dinner Entrees
Pasta with Italian Hot Sausage or Meatball (VEGAN friendly)
Eggless Pasta tossed with Fire roasted peppers, onions & tomatoes in Garlic Olive oil. Served with 2 Plant based Hot Italian sausage or 4 house made plant based meatballs.
28 $
Shrimp & Grits
6 Colossal Shrimp sautéed, finished with white wine and butter. Served on Keisler’s locally grown & milled Lexington County, creamy stone course ground yellow grits with our Tasso ham gravy. Topped w/ Shredded Smoked Cheddar & Fresh chopped Scallions
32 $
Grilled Asian Bourbon Salmon
10oz Wild Caught Salmon filet, marinated, grilled and finished with Bourbon Sweet & Spicy glaze. Served with Bamboo Rice, Grilled Bok Choy & Japanese Eggplant.
32 $
16oz Split Bone Rib Eye
Our Rib Eye is specially seasoned and Char-Grilled to your liking. Served with a generous portion of Yukon Gold mashed potatoes, Fresh grilled seasoned Asparagus. Topped with your choice of our house-made *Chef inspired Butters.
42 $
10oz. Filet Mignon
Simply seasoned and Char-grilled to your liking. Set on a bed of Yukon Gold mashed potatoes with Grilled Asparagus or Roasted Multi-colored baby carrots. Topped with Black Truffle Merlot Butter
48 $
Crab Cake (VEGAN Friendly)
Chef inspired & Gluten Free for that Vegan’s dream Crab cakes. Served on our Mango Jalapeno Slaw & finished with Vegan Lemon Basil Aioli