2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"For appetizers we had charbroiled oysters and stuffed mushrooms and both were great!
My wife ate gluten shrimp fettuccine for dinner which she..."
Jason S. Rea
"Server Jordy was so nice and helpful, great customer service. Food was good as well (the sauce for the crab cakes was AMAZING) my drink was delicious..."
ktb scotts
"This place had great atmosphere, live music and excellent food. We had an amazing time there for dinner. The waiter was helpful and attentive. The..."
Taylor Bowers
"Really enjoy having something different. I'm not a seafood person yet I am able to overlook it in the Chicken A La Mere (for the most part) It is the..."
Adventures With C3
"The spice is nice here! Delicious Louisiana fare with a huge selection of entrees and appetizers. A fine selection of craft beer and speciality..."
Geoff Fiedler
"The people that work there were amazing. Their food is good, but their plates are huge. I ordered a half and still took home left overs. My husband..."
"Small place but a nice atmosphere inside. We got the Cajun sampler and a muffelatta sandwich. The jambalaya and sandwich were both very good...."
Steve
"Delicious food and friendly service. Everything is great and there are options for kids as..."
Cadence Giddings
"Great food, drinks and customer service..."
C K1
"This restaurant is outstanding. The woman who runs it is one of the highest caliber women I've ever met. Great experience..."
Sam Schlimpert
"Simply put, this place is great. The service was really good too and to me that's super important. Highly reccomend the Crawfish dip and the..."
DJ Big J
"My husband got the jambalaya, which he liked. I got a sandwich, which I didn't care for, but that's because I didn't clarify what kind of cheese was..."
donna brown
"The owner is an absolute sweetheart and the food was top notch. It was so good. I can't wait to go..."
Stephanie Whittaker
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