Grown and harvested on the West Coast, these are deep fried and served with our Tabasco aioli.
12 $
Poutine
The chef's vegetarian gravy is ladled over a generous plate of house cut fries topped with cheese curds from Face Rock Creamery of Bandon.
13 $
Tuna Cakes
Two crispy pan seared patties made from local line caught albacore tuna. Served over our house made lemon caper aioli and fresh greens dressed with garlic oil.
12.5 $
Flatbread
Freshly made flatbread from Empire Bakery topped with a creamy white garlic sauce, Parmesan, and basil.
14 $
Pretzel & Cheese
Fresh made beer pretzel from our local Culinary Institute, OCCI. The proceeds will help fund their ice carving team. Served with our mustard cheese sauce.
10.5 $
Soup & Salads
Soup of the Day
Prepared in house.
6 $
Arugula Salad
Fresh arugula and red onions tossed in lemon and garlic oil.
6 $
Spring Salad
Spring mix, asparagus, pickled radishes, Parmesan, and toasted Oregon hazelnuts. Tossed in a basil lemon vinaigrette. Add chicken for $5.
13.5 $
Bread & Butter
Empire Bakery's French baguette with a side of whipped, seasoned butter.
4.5 $
Sandwiches
BBQ Chicken Po' Boy
Grilled BBQ chicken and coleslaw on a baguette from Empire Bakery. Served with Oregon Kettle Chips.
16 $
Albacore Tuna Melt
Tuna fresh from the dock at Charleston and our lemon caper aioli are grilled with Face Rock Creamery's smoked cheddar.
17 $
Veggie Sandwich
House made vegan black bean patty served on a toasted pretzel bun from our local culinary institute. Finished with a roasted red pepper aioli, red onions, cucumbers, and arugula. Served with Oregon Kettle Chips.
15.5 $
Pub Fare
Devil's Wings
House tossed chicken wings with your choice of garlic Parmesan, Thai, BBQ, or Spicy sauce.
11 $
Mac n' Cheese
Made with Face Rock Creamery cheddar cheese and topped with panko breadcrumbs and parmesan cheese. Add bacon for $3.00.
13 $
Side of Fries
A generous plate of our housecut French fries.
8 $
Fried Albacore Tuna
Locally line caught Albacore tuna dipped in a beer batter made with out Lighthouse Session and fried golden brown. Served with house cut fries, coleslaw, and lemon caper aioli.
17 $
Spring Harmony
Roasted brussel sprouts and beets served over barley. Topped with creamy goat cheese and pomegranate seeds. Add chicken for $4.
15 $
Pesto Pasta
Shell pasta in a pesto sauce with roasted onions and hazelnuts.