5 oz. surf and turf-seminole tenderloin and langoustine.
31.95 $
Parrilla a la Piedra for 2
Bone in ribeye 18 oz. two baby lamb chops, chicken supreme, pork loin, 2 lamb chops, 1 Spanish sausage, and 2 sides of your choice. Add 2nd side on special instructions.
97.25 $
Chuletas de Cordero
5 New Zealand's baby lamb chops.
46.9 $
Solomillo de Cerdo and Champinones
Pork tenderloin and valdeon Blue cheese, served with mushrooms.
33.35 $
Chuleton a La Piedra
Bone in ribeye 18 oz. Iowa.
53.8 $
Cochinillo a la Lena estilo Segoviano
Roasted suckling pig. Served with baked potatoes, baked tomatoes, baked green peppers, and baked onions. Please allow 1 hour cooking time.
56.35 $
Pescados - Fish
Lubina Cantabrica
Cantabric sea-bass, Asturias, Spain.
41.15 $
Lomo de Bacalao
Cod fish and black risotto, Iceland.
36.8 $
Trucha a La Navarra
White trout, stuffed with Fermin serrano ham. Asturias.
38.85 $
Arroces and Paellas
Paella de Mariscos
Calamari, shrimp, mussels, clams and langoustine.
28.75 $
Paella Vegetariana
Eggplant, piquillo peppers, asparagus, zucchini and mushrooms.
25.3 $
Arroz Negro
Natural ink squid, calamari, shrimp and mussels.
26.45 $
Paella Valenciana
Calamari, shrimp, mussels, clams, sausage and chicken.
26.45 $
Arroz a la Marinera
Calamari, shrimp, mussels, clams and mahi.
28.75 $
Paella Campesina
Pork loin, sausage, chicken, mushrooms, piquillo red peppers.
25.3 $
Arroz a Banda
Shrimp, natural tomato cuttlefish, haddock and ali-oli sauce.
27.6 $
La Jamonería y Mas
Full 5js 100% Iberico Puro de Bellota
3 oz. 5js pure iberico acorn breed 5 years. Jabugo, huelva.
56.35 $
Half 5js 100% Iberico Puro de Bellota
5js pure iberico acorn breed five years. Jabugo, huelva.
33.35 $
Regular Covap Iberico 18 Meses
Covap iberico 18 months cured. 3 oz.
44.85 $
1/2 Covap Iberico 18 Meses
Covap iberico 18 months cured. 1.5 oz.
27.6 $
Regular Fermín Serrano 20 Meses
Fermín serrano 20 months cured.
27.6 $
1/2 Fermín Serrano 20 Meses
Fermín serrano 20 months cured.
17.25 $
Regular Tabla de Quesos
Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.
23 $
1/2 Tabla de Quesos
Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.
12.65 $
Regular Tabla De Queso Manchego 6 Meses
Manchego cheese platter.
26.45 $
1/2 Tabla De Queso Manchego 6 Meses
Manchego cheese platter.
14.95 $
Regular Lomo 100% Iberico Puro Fermín
Loin 100% iberico puro Fermin.
40.25 $
1/2 Lomo 100% Iberico Puro Fermin
Loin 100% iberico puro Fermín.
23 $
Regular Chorizo 100% Iberico Puro Covap
Iberico sausage Covap.
28.75 $
1/2 Chorizo 100% Iberico Puro Covap
Iberico sausage covap.
18.4 $
Tabla Mixta
Assortment of ibericos - iberico sausage, iberico loin, covap iberico ham 18 months and manchego cheese.
49.45 $
Tostas - Homemade Toasts
Tosta 5js Iberico Puro de Bellota
5js pure iberico acorn breed tosta.
24.15 $
Tosta Iberico Covap 18 Meses
Covap iberico 18 months cured tosta.
27.6 $
Tosta Serrano Fermín 20 Meses
Fermín serrano 20 months cured tosta.
16.1 $
Tosta Miticana de Cabra
Miticaña goat cheese tosta, murcia, Spain.
12.65 $
Tosta Manchega Semi-Curado
Manchego 6 months cured tosta.
12.65 $
Tosta Chorizo Iberico Puro Covap
Ibérico sausage covap tosta, cordoba, Spain.
12.65 $
Desserts
Almond Tart
Tarta de santiago. Traditional almond tart, made with paste of almonds, sugar, eggs and flour. The perfect companion for “helado de turron”.
9.2 $
Creme Brulee
Crema catalana. Take some egg yolks, stir softly and add sugar, a bit of milk, extra eggs, and slow bain-marie cooking; top it with a crusty flambe custard of natural raw sugar when served.
9.2 $
Flan Casero
There is really no need for details with this one!
8.05 $
Nougat Ice Cream Helado de Turron
Homemade Jijona nougat ice cream if you come and visit us, nougat ice cream is a must. Made with real “turrón de jijona” brought from Spain and prepared with dedication and care.
10.35 $
Three Chocolate Cake
Tarta de chocolate. Thin layer of base cake, then deliciously layered milk, white and dark chocolate mousse, covered in a dark chocolate bath.
10.35 $
Torrijas Borracha Manchega
Records of this popular Spanish dessert are found since XVI century, to give a better use of discarded old bread. The Easter Spanish dessert for excellence. Old bread bathed in beaten milk and eggs, once fried topped with sugar, cinnamon and caramel, then soaked in wine (this is the manchega part). Turron ice-cream is the perfect match for this dessert for 2.
13.8 $
Apple Tart
Tarta de manzana. Ours is made with puff pastry and pastry cream with thin sliced glazed apple on top. simple and delicious.
9.2 $
Bizcocho Borracho y Helado
This is a “to be shared” rum cake; ours is naked, so we can play with our unique nougat ice cream and those will make the perfect combination.