Vaca is a breath of fresh air around Orange County. They create beautiful, unique sharable dishes. Come and order a bunch and let everyone have a bite of each. Most of their plates are tapas style, so only a few bites, but they are wonderful. There are a few larger dish options but I feel like Vaca
I've been here more than two handfuls of times and is one of my favorite restaurants so I have to give 5 stars. However, the service seems to be lacking recently as I've noticed new server faces and prices including valet have increased. I usually if not exclusively come here for celebrations, anniv
Came here from a recommendation and had a very pleasant evening. My husband and I agreed it was a high 3 out of 5, so we rounded up to 4. We ordered embutidos to start with jamòn serrano fermìn, ibèrico chorizo, and 3 cheeses (manchengo, mahon aged 12 mo, and caña de cabra). All of these items were
Best Prime Meat and Tapas in Orange County.
Lamb meatballs and the bacon wrapped dates were so flavorful.
Have to try Tartar De Atun. Its heavenly.
Ask to sit on the back patio
My friend and I recently visited the bar and had a wonderful time.
Our server was incredibly knowledgeable about gin, and she helped us to choose a variety of different gin drinks to try. We learned a lot about different gins and how they taste.
The atmosphere at the bar is lively and fun, and it'
I'm glad you had an amazing vacation in Costa Mesa! The dining experience was truly outstanding, with several dishes that exceeded expectations. From the moment I walked in, the ambiance was inviting and the staff was attentive. The variety of dishes on the menu was impressive, and each one was expe
Party of 6 went for dinner on a Wednesday evening in July. We had an outdoor reservation and were seated quickly upon arrival. We started with a bunch of tapas, and they were all pretty good. I especially liked the lamb meatballs. Then, we had a steak and a seafood paella to share, followed by churr
This is the best meal I've had in a long time, and that is saying something because I used to live in Chicago and have been to some great restaurants. We were lucky enough to walk in on a Saturday night and only have a short wait to get 2 seats at the bar. The bartender was very attentive to us even
I loved their service. Our waitress came from time to time checking if everyone was happy. My water glass was always refilled in time (and yes, I drank a lot).
Food... We ordered erizos con huevos (sea urchin scramble eggs), carpaccio de carne (beef carpaccio), hueso al norno (bone marrow), calamar
My fiance and I came here to celebrate our new jobs and we were blown away. The food was unbelievable, I think this is the best steak I've ever had in my life. Getting to pick your own steak from the case is a real treat.
We also got a couple of tapas which were delicious. She got the Paella, which
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