"Excellent service, excellent food and excellent atmosphere. If you ever have a chance to try the smoked sturgeon taco, do it! It’s the BEST taco..."
Christine Pfund Mason
"Is not typical Mexican food, but was delicious. The place so cute and the service very good. The salsa was the best. Like my..."
Angélica Hutch
"You haven't lived until you try the steak tacos here, grilled over a wood fire, topped with a thick piece of bacon and a dab of spicy..."
Gus Chyba
"Inventive, authentic, fresh, savory, reasonable spice, a truly inspiring culinary experience. It's pricy but what's extraordinary and isn't? We..."
Jerry Conrey
"Amazing. Ordered all the tacos just to try. They were all five stars!!! Crispy potatoes, spicy mole, the most succulent pork belly,..."
Stephanie Takaragawa
"This is the place to visit for elevated chef driven Mexican food. These are not your average tacos. Beautifully executed food, amazing flavor..."
Elle Vasquez
"Awesome food, a really nice experience. Will go back again when in Orange..."
Judy Clark
"Delicious tasting menu with very unique flavors! Service was impeccable and they treated me to a drink for my birthday! You'll enjoy your..."
Brian Wong
"Every time I've been here, I have not been disappointed. The first time I was there, I was surprised at how they had elevated Mexican cuisine, and..."
Dean Matsuda
"I have eaten here many times and the food is always amazing!. We decided to celebrate our 30th wedding anniversary with dinner at Taco..."
Chris Giammona
"Food is excellent!!!!! Service is another story. Waited too long to get drink order and even water. Left sitting for 10 minutes. Maybe because it..."
Troy Moore
"I had Brassicas, a warm salad of pan roasted baby brussels sprouts and cauliflower tossed in a tart dressing and served with a cilantro and pumpkin..."
Cynthia Dugan-Terrell
"Awesome perfectly cooked delicious food, yummy tasty drinks and great service! We will be..."
Renee Hart
"Well, with the help of a friend and coworker I was recommended to go visit her cousins restaurant. We were met at the door by the owners of the..."
Bob Allen
"Best Mexican and probably best restaurant I have ever..."
John Robinson
"Went for brunch today with my wife and two young daughters (11 month old and 3 year old). We have been several times before and as always the food is..."
Jason Gill
"Best tacos of my entire life! Hard to choose which is best....pork belly? jidori chicken? filet mignon? Can't wait to go..."
Bob Skaggs
"Delicious food and great service! Totally worth the fairly steep price..."
Karen Gase
"Most expensive tacos I've ever had, but they are absolutely delicious. Worth the money - no, but I keep coming back for the chicken mole and the..."
Karen Jensen
"My husband & I went in for the three course Sunday brunch and we had a lovely experience. Everything was perfect. From the ambiance, food &..."
Veronica Jimenez-Fernandez
"I love it my favorite dish Osso Bucco in a dark chile sauce and the Calamari Tacos my favorite options, great selection I love it..."
Alfredo C Polanco Jr.
"It lived up to the hype! Loved the scallop appetizer. Every taco we ordered was tasty. Will be returning and bringing back..."
Babette Santos Carlson
"The food was just outstanding. We had the steak and pork belly tacos. Give them a..."
Sean Hicks
"Excellent! A must if you're in town IG post..."
Lisa Cascio Mays
"Se los recomiendo la comida está esquizita��������� me..."
Monica Alvarado
"Best Tacos in Southern CA and diner service it's excellent...100%..."
Ruben Comparan
"Fabulous food, staff are all friendly. Chefs table is the place to be, for..."
Cheryl Freeman Fukumoto
"Been here a few times and always have left impressed! Reservations are definitely needed, it’s a very popular and in demand place. Also come very..."
Keiko Arzouman
"I really enjoyed everything. I’ve been to many restaurants in Mexico. The food is very authentic with a Michelin star quality twist. The pork belly..."
Chris Roberts
"Michelin rated, warm and intimate setting, top tier quality Mexican food cooked to absolute perfection, scrumptious mezcal cocktails, impeccable..."
SV Durand
"It's easy to understand why Chef Carlos Salgado has accumulated so many culinary accolades and why Taco Maria is Michelin rated. He does it right,..."
Kyle Thompson
"Food was great, had the scallops, mushrooms, striped bass, and grilled avocado. Striped bass was game changing, creamy sauce and perfectly cooked..."
Kevin Chen
"[1 Michelin Star] Tacos Tuesday is on point, follow me!
Highlights of the menu:
1. Aguachile: MX bay scallop crudo, persian cucumber, jalapeno, pink..."
Vee Dinh
"Capturing the heart of Mexican cuisine with a very inventive and personal approach, it's easy to see why Taco Maria has earned a Michelin star and..."
Lissa Newton
"Excellent service, super tasty cuisine with Mexican-fusion mix.
The only minus it’s a small place for 3 tables, so they use the terrace and keep..."
Anna Kaledina
"Monique made tonight really special. She helped us navigate the menu and everything she recommended was on point. The food was divine. We didn't take..."
Omead Pooladzandi
"Taco Maria. Santa Maria. This place is heavenly. Where do I start. The location is quaint and unassuming elegant but nothing about it is..."
Yoshitaka Katayama
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