"Best Italian food around and as good as you can get anywhere. Food stands toe to toe with the best Italian restaurants in New York and Boston. The..."
Joe Mazzarella
"Best place for miles around--small, intimate and genuinely Italian food. Decent wines at reasonable prices, a personable staff and a chef who knows..."
gina barreca
"Cozy but wasn't very busy on a Tuesday. Birthday celebration. Upscale service and the best salad, stuffed mushrooms and lobster ravioli. ..."
Patricia Kearns
"Authentic, delicious, made with care. I’ve tried several dishes on the large menu, and all of them have exceeded expectations. Everything is fresh..."
Ben McMahon
"A nice cozy bistro with excellent, ample plates, good service and a decent, mostly Italian wine list. We went there at the strong recommendation of..."
Paul Scott
"This is the best italian restaurant I've ever been to. The food is amazing. It's small, and popular so you will need to make reservations in..."
Tucker Pelletier (virtualdogbert)
"Absolutely the best Italian restaurant in the area. 100% would recommend. The place has an amazing atmosphere with fantastic service. Gina truly..."
Alex Barone
"Amazing! Perfect for a romantic date night. I recommend making reservations. It is very small, one chef making amazing food. Not recommended if..."
Kim Ausburger
"Great restaurant for a high quality relaxing meal. Casual approach to service with very knowledgeable staff. Feels more like you are visiting their..."
Matt Gidman
"If u like authentic Sicilian cuisine in a beautiful intimate setting...you must go to Francesca's. A real family restaurant. Sal in the kitchen his..."
D Flow
"Really the best this side of the River, maybe even the best in Connecticut. Authentic Italian food with nice atmosphere and super friendly staff. I..."
Jason Jaygon
"Simply the best Itallian you'll find in CT. Eat like you're in the big city without even leaving eastern Connecticut. Lobster Ravioli was like heaven..."
DAd Iam
"Unique and modern atmosphere. The food is spectacular and is the closest to a home cooked Italian meal I've had in..."
Nathan Guinan
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