My wife and I popped in before the art festival! We will make it a point to return! The service was outstanding. The food was very good and we enjoyed the atmosphere!
Jennifer Pittman Hunter
+5
food and service was excellent! The rabbit, foie gras, charcuterie, pork belly, all to die for! Nicholas was our server and took excellent care of us! Cameron the busser was also very helpful! Very knowledgeable! We will be back!
Everything was excellent. Our daughter was with us as well. They do not have a children's menu, but the chef will whip something up. The grilled cheese was awesome. I had the chicken and dumplings. The dumplings were grilled then placed in the sauce. Husband had the Oslo bucco. It was excellent as well. Very professional wait staff. They do the little things that takes the service to another level. I would highly recommend but you better get a reservation!
My favorite place to eat, drink and relax. The staff is knowledgeable and on point. The food is always delicious and you must have dessert.
What a wonderful dining experience! My Husband and I went for Sunday brunch with another couple. Though a relatively small dining area, the hostess and wait staff did a wonderful job of service. The food was delicious and attention to detail made it a wonderful dining experience!
The live music was the absolute perfect touch! Alex Bosworth (vocalist)and Hank Mackey (guitarist) were the fabulous!
Can't wait to return for another exceptional experience!
This place was delicious! Best frog legs I have ever had. Delicious bone marrow with homemade onion jam and fried leeks. Charcuterieboard with homemade meats n homemade pickled vegetables with cheese. My favorite new restaurant. Can’t wait to go back n try the rustic chicken n dumplings with creole cream cheese gnocchi
Had an amazing dinner ! The food was good , the best restaurant we've ever been to . It's worth it 😊
Great dinning and cocktail experience. If you are looking for unique this is the place to start!
Excellent food and craft cocktails. Amy and Jeff Hansell, and their great staff provide a great dining experience. Go check it out!!
We recently celebrated my husband's 50th birthday at the Southern Hotel and had our celebratory dinner curated by Jeffrey. Everything was perfect., especially the soft shell craw fish! A few nights later a smaller group had another meal at the restaurant. The food was similarly delicious, the atmosphere very fresh, and the service top notch. This place raises the bar for food in the area. Well done.
One of my favorite places to eat! Their cheese plate is always delicious and the chocolate dome left an incredible impression. My entree was amazing - seared redfish and crawfish �
The food was Amazing! Loved the presentations. Highly recommended!
What a great experience! The food was exceptional! Cooked perfect and delicious! The staff went above and beyond in every way. Huge thanks to Scott, Brandy and all of the other chef's, bartender, wait staff. Thank you for a great first experience at Ox Lot 9! We will definitely be back!
Absolutely fantastic. Probably our favorite meal since moving to the New Orleans area!
Went for a very special birthday with some very special people today. It was sooo good and I want to thank Jeffrey and Amy for all the extras......won’t forget it!��
Creative and delicious food in beautiful space. It was divine!
Best. Meal. Ever. The charcuterie board appetizer was to die for. My wife ordered the pan seared rabbit and I ordered the braised shirt ribs. Literally not a single thing I didn't like. Finally we got the campfire dessert. The smoked ice cream was so freaking crazy. I've been dreaming about the food ever since.
Amazing food and cocktails. We loved the lobster ravioli and bone marrow. Great spot for a fancy date night. Highly recommend!
My wife and I have been here 2 times for brunch. Both visits have been nothing short of EXCELLENCE. The service has always been fast, charming, and clean. The food done by chefs in an open kitchen was very tasty, hot, and perfectly seasoned. The atmosphere was well lit and although packed for business not overly loud as some small dining areas might be. I'd recommend trying the Crab Cake for an appetizer and the Campfire dessert. Since the chef's work hard to keep fresh food ideas, the menu changes often. It's hard to recommend an entree but I've heard the duck entree is a big try as well as the rabbit. Also try a craft cocktail from one of the fine bartenders. Awesome job Chef. My wife and I will keep coming!
Wonderful experience! The seared amber jack was prepared perfectly, served hot from the kitchen. The chargrilled oysters were different and tasty. Codes to our server Patrick and the entire kitchen and bar staff---a winner!
By far the best meal I've had on the northshore. It's not even close. Prices are reasonable, drinks are incredible. It's a little loud given the bare floors and open room, but that's far overshadowed by the great food and service.
The food is amazing and the service is good!
I love the atmosphere and the food is amazing. I had the crab cakes and they were so good!!!
Food is FABULOUS!!! The staff was extremely nice and welcoming for us. Trust me, you want to come and enjoy the beauty of the location and the friendly staff and most importantly..... the food!! This is the place where you step outside of your comfort zone and try something different. It will be amazing!!!
Great food from start to finish. Wait staff was fantastic. Everything was cooked to perfection. Great place to eat.
An error has occurred! Please try again in a few minutes