"Very friendly service with awesome food.
Affordable prices. Unfortunately they did not have any água de horchata.
We had chicken fajita, beef..."
Marcos Guerra
"Wonderfully authentic!
What a wonderful experience, for you and your family. With 100% authentic Mexican food, with close to a full Mexican staff,..."
Hyper Flexx
"I was very impressed, and I will come again. Food was tasty, and came out literally within..."
Gino Lenzi
"Best ever first time I cleaned my plate 🍽 in a..."
Linda Goodrich
"We were seated less than 20 seconds from entering, had our drinks within 2 minutes and food in between 5-7 minutes after ordering. Everything was..."
Missy Cozad
"Pleasant service and fast! Dinner in 10mins! Friday 6pm. Best nonalcoholic strawberry..."
Lori Irwin
"No wait time, excellent service and the food was DELICIOUS! Highly recommend! My new favorite restaurant in the..."
Lori Munio
"Service is fast and friendly.
The menu is very small and limited. The basics of mexican-american food.
The food is good, especially for an area with..."
lilbabybat
"Best Mexican food I found since left Texas, BTW if you Speak Spanish you get a better..."
Sonny G
"There’s a tunnel in the back that goes strait to Mexico and brings amazing food strait to your table, and maybe some awesome Mexican folks too?..."
Streets Ahead
"One of only 2 Mexican restaurants within an hour's drive from Tionesta. The food here is good. However, like many restaurants, their post-Covid menu..."
Diane M
"Portion sizes are more than adequate. I've never had a bad meal..."
Dave Ohmer
"I love this restaurant!!! I always get the beef tacos with Mexican cheese and enchiladas sauce with beans and cheese and rice. Their enchiladas and..."
Sandra Francis
"Food is always good and you never wait long but the staff could be a little friendlier and I always feel like we're being rushed to eat. But I'll go..."
Candi Heckathorn
"Great food served hot and fresh! The service was great..."
Lisa Guerrero
"Very nice place. Friendly and sweet. Food is fantastic. I'm not a Mexican food person but it was really good.
Thanks staff at El..."
Robin Ellis
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