"Wonderful and consistently delicious Japanese restaurant. Food is outstanding, Service is quick pleasant and accurate and the atmosphere is very..."
Jessica Cooper Foltin, MD
"I would like to let it be known that I have frequented this place for takeout years ago but today I decided to dine in for my birthday when the..."
Beautiful J
"Ordered takeout and the sushi stayed fresh! Saw the ambience and came back to dine in. Definitely a nice date spot with fresh..."
Jade Xiao
"Yum Yum! Everything here is delicious 😋, if you in a rush .. they have food and drinks happy hour at the bar! If you want to host an event..."
Ibana (Nurse G)
"Great atmosphere with fresh fish and friendly staff. Parking is a bit of a pain, but not the restaurant's fault. Food will run you 50 to $60 per..."
ES Raphael
"We have about 4-5 years that we come here regularly. The food is so good. Their special rolls are to die for. My husband always gets his special..."
Nikoleta Lisi
"After years of eating here and trying the menu I can say it's all good quality. You can't go wrong trying the Chef's signature rolls. Some of my..."
J Chevallet
"The food is good overall. We've been there a bunch of times and have tried a variety of menu items. The sushi is always fresh, and they have a lot..."
Leo Cepeda
"There was literally nothing negative to say about this place. The servers were round the clock attentive without being intrusive. 3 different people..."
Preston Slade
"Wonderful restaurant with very pleasant staff. Party of four with time constraints was served quickly and efficiently. Food was..."
Jim Peyton
"Excellent drinks and food! The waiter and servers were very attentive. Music and atmosphere were great, too. I would recommend getting any of the..."
Mi-cha
"In a great location with lots of other places nearby! They have a great inexpensive happy hour menu which easily gets you through the door. The..."
Abigail Smith
"Amazing spot!! Super welcoming and authentic feel. The staff was super friendly and knowledgeable fun. My waitress convinced me to try raw scallop,..."
John Meagle
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