Fino Restaurant menù, Croton on Hudson
Fino Restaurant Croton on Hudson - Menu
Antipasti
Baked Clams Oreganate
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce
9.00 $
Homemade Crab Cakes
Jumbo lump crab meat and herbs served with a homemade yogurt based tartar sauce over braised julienne vegetables
11.00 $
Crispy Fried Calamari
Battered and fried to a golden brown
11.00 $
Fried Zucchini
with fresh marinara
7.00 $
Eggplant Rollatini
Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
8.00 $
Carpaccio Di Manzo
Thin slices of filet mignon served over arugula and parmigiano
12.00 $
Gamberi Freddi
Jumbo Shrimp Cocktail served with traditional cocktail sauce
13.00 $
Mozzarella Di Buffala
and Vine Ripened Tomato
12.00 $
Cold Antipasto
Parma prosciutto, sopressata, bresaola, caciatorini parmigiano and mozzarella with assorted grilled vegetables
12.00 $
Grilled Portobello Mushrooms
Cognac, Sage, Baby Greens, Garlic
10.00 $
Insalata di mare alla Triestina
Shrimp, Scallops, Calamari and Octopus over a bed of julienned vegetables
13.00 $
Insalate
Traditional Caesar Salad
with baby romaine and house-made classic Caesar dressing
7.00 $
Fino Salad
Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato and fresh mozzarella
6.00 $
Waldorf Salad
Belgian endive, roasted Holland peppers, whole nuts and stilton cheese
8.00 $
Tomato Mimosa Salad
Diced tomato, avocado, vidalia onion and gorgonzola cheese
8.00 $
Campagnola salad
Chopped field greens and garden vegetables in a house balsamic vinaigrette
7.00 $
Pasta
Capellini Al’ Pomodoro Fresco & Basilico
Chopped fresh plum tomato, fresh basil & herbs
14.00 $
Penne All’ Arrabiata
A zesty, tomato sauce with roasted garlic virgin olive oil & spices
14.00 $
Rigatoni Amatriciana
Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs
15.00 $
Linguine Ai Frutti Di Mare
A plethora of seafood, clams, shrimp, scallops, & calamari in a light tomato Garlic, virgin olive oil & herbs sauce
17.00 $
Fettuccine Fino
Homemade Fettuccine in a mascarpone cheese sauce with grilled chicken and broccoli
17.00 $
Spaghetti Carbonara
Done the right way (continuing an old tradition)
16.00 $
Spaghetti Puttanesca
Black olives, anchovies, fresh tomatoes, basil, capers and garlic
15.00 $
Pappardelle Boscaiola
Homemade wide noodle with wild mushrooms & Mascarpone cheese
17.00 $
Ravioli Astaco
Ravioli stuffed with lobster in a tomato and herb sauce
18.00 $
Ravioli Ortolana
Stuffed with California flat leaf spinach, mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
16.00 $
Griglia
Broiled First Cut Veal Chop
Served with nociola potato & sautéed spinach
29.00 $
Roasted Rack of Colorado Lamb
Served over braised julienne vegetables in a red zinfandel reduction
28.00 $
Broiled Pork Chop
Topped with sauteed cherry peppers and balsamic glaze
24.00 $
Broiled Filet Mignon
Topped with sauteed cherry peppers and balsamic glaze
29.00 $
N. Y. Strip Steak
Aged in house to perfection grilled to your specification served Pittsburg style
28.00 $
Pollo
Pollo Martini
Breast of free range chicken in a parmigiano batter sautéed with white wine, lemon & fresh peas
16.00 $
Pollo Fillibustiere
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with Port wine & balsamic vinegar
17.00 $
Pollo Scarpariello
Pan Seared Chunks of Chicken in a White Wine, Lemon and Garlic Sauce with Artichokes and Sausages
16.00 $
Pollo Inferno
Breast of Chicken Sauteed with Garlic, Cherry Peppers, Shiitaki, Mushrooms and balsamic vinegar
16.00 $
Pollo Paillard
Grilled served over braised julienne vegetables
15.00 $
Pollo Forestiera
Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone
16.00 $
Pollo Alla Toscana
Breast of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, Bermuda onions & fresh mozzarella
17.00 $
Vitello
Scaloppine Alla Triestina
Sautéed with wild mushrooms, Italian brandy & mascarpone served with nociola potato
19.00 $
Scaloppine Di Vitello Pizzaiola
Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato
19.00 $
Scallopine Di Vitello Contrappunto
Sautéed with white wine, topped with Prosciutto, fontina & diced tomato
19.00 $
Vitello Parmigiana
Served with Spaghetti and Tomato Sauce
19.00 $
Costoletta Di Vitello Alla Valdostana
Stuffed with Prosciutto & fontina cheese, baked in white wine & veal stock reduction
26.00 $
Costoletta Di Vitello Milanese
Lightly breaded & pan seared
26.00 $
Pesce
Salmone Al Senape
Filet of Atlantic Salmon in a mustard and Champagne sauce
21.00 $
Tonno Americano
Pan Seared Ahi Tuna in a light Port wine reduction, served over braised julienne vegetables
22.00 $
Scampi Fino
Jumbo Shrimp in a light garlic, white wine and anchiovy sauce
21.00 $
Calamari Amalfitana
Fresh Calimari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
18.00 $
Gamberi alla Parmigiana
Jumbo Shrimp, lightly breaded, pan seared, baked with fresh plum tomato & fresh mozzarella
20.00 $
Red Snapper alla Adriatico
Filet of Florida Snapper in a light tomato broth, garlic white wine, herbs & little neck clams
20.00 $
Contorni
Julienne Di Vegetali
Julienned vegetables sauteed in garlic and oil
7.00 $
Broccoli di Rabe
Fresh broccoli rabe sauteed in garlic and oil
8.00 $
Pure di Patate
Mashed Potato
7.00 $
Spinaci Aglio e Olio
Fresh leaf spinach sauteed in garlic and oil
6.00 $
Broccoli Saltati
Fresh broccoli sauteed in garlic and oil
6.00 $
Patatine Fritte
French fried potato
6.00 $