Reviews Ma Ma Chen's Kitchen

5
Stephanie G
+5
Finally got my Mama Chen fix with takeout! I’ve visited for years and it’s just as good as I remember. I highly recommend the pig’s blood cake - first time I got it here and I was surprised by how good it was. Ordering by phone was easy and my food was ready in 20 min.
5
Marvin S
+5
On a cold brisk day, this place definitely hit the spot. Beef noodle soup and oyster tiny noodle soup, yum. We were greeted with a smile, sat promptly and were recommended a variety of dishes. Clean, social distanced. The workers were also attentive and caring. Would totally recommend!
5
Roger Han
+5
They are open again! Called and ordered takeout today. Their pork chop rice 排骨飯 is the best in the area I think. Pork feet vermicelli is usually good too but was a little salty today.
4
Ava Chiao
+4
Minced pork with rice noodles are a classic and delicious. The pork chitterlings are fresh and clean.
5
Ivana Chen
+5
Delicious and authentic Taiwanese food. My husband and I split the beef noodle soup, minced pork rice, stinky tofu, and fried fish cakes. Everything was awesome, especially the first 3 items! Meal comes with complimentary tea as well. Usually not a wait, and only a few minutes drive from Apple Park in Cupertino!
5
Jia Huang
+5
This place came recommended by my Taiwanese friend as one of the best in the area!
4
Mini Rag
+4
Fast, really fast, service. A great place for Taiwanese food. Definitely try the popcorn chicken, yan su ji, every one in our family loves it. Be aware they do go overboard with oil, from the seaweed salad to green onion pancake to nian gao. The vegetables are fresh, definitely use them to healthify your meal.
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