The waitress here told us that all of the food is organic, bought and raised locally, and never frozen. If this is true, it's just another reason to be impressed with the place. I came with a couple of friends on a Friday night. We all ordered steak and all of us were pleased. It certainly didn't taste like the same pre-made, frozen, bland steaks you find at chain stores. It's hard to find a chef who will cook a rare steak and still bring it to you bloody- seems like a lost art. But not these guys- they know exactly what they are doing. Also liked the selection of beers. Our server was friendly, knowledgeable and fast. Can't wait to come back!
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